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Ceratonia siliqua --- Endosperm --- Gums --- Rheological properties
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Inulin --- Inulin --- powders --- powders --- Solubility --- Solubility --- Stabilizers --- Stabilizers --- Rheological properties --- Rheological properties
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Milk fat --- Milk fat --- palm kernel oil --- palm kernel oil --- Cream --- Cream --- Reconstituted foods --- Reconstituted foods --- Rheological properties --- Rheological properties --- Cooling --- Cooling --- Ripening --- Ripening
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Yoghurt --- Lactobacillus bulgaricus --- Lactobacillus bulgaricus --- Streptococcus thermophilus --- Streptococcus thermophilus --- Rheological properties --- Rheological properties --- Stabilizers --- Stabilizers --- Cassava. --- Cassava --- Yams --- Starch products --- Starch products
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Huile de palme --- palm oils --- Propriété rhéologique --- Rheological properties --- Propriété organoleptique --- Organoleptic properties --- Agitation --- Agitating --- 665.353.4 --- Palm oil --- Sciences and engineering --- biological sciences --- food science and technology --- 665.353.4 Palm oil --- food science and technology. --- agriculture --- Crystallization --- Température --- Temperature --- Temperature. --- Biological sciences --- Agriculture --- Food science and technology.
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