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Periodical
ISSN: 21673152 Year: 2009 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
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Toxoplasmosis --- Toxoplasma gondii --- Swine --- Vaccination --- Control --- Parasites --- Control. --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus --- Toxoplasma --- Coccidiosis
Periodical
ISSN: 21673187 Year: 2009 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
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Toxoplasmosis in animals --- Toxoplasma gondii --- Swine --- Toxoplasma gondii. --- Transmission --- Genetic aspects --- Parasites --- Molecular aspects --- Coccidiosis in animals --- Toxoplasma --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus
Periodical
ISSN: 23727969 Year: 2009 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
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Swine --- Natural immunity --- Natural immunity. --- Functional genomics --- Disease resistance --- Host resistance --- Innate immunity --- Innate resistance --- Native immunity --- Natural resistance --- Nonspecific immunity --- Resistance to disease --- Immunity --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus --- Porcs --- Immunité naturelle --- Génomique fonctionnelle
Book
ISBN: 1402089082 9786611913519 1281913510 1402089090 Year: 2009 Publisher: Dordrecht : Springer,
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The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.
Animal welfare. --- Swine. --- Agriculture - General --- Animal Sciences --- Agriculture --- Earth & Environmental Sciences --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Abuse of animals --- Animal cruelty --- Animals --- Animals, Cruelty to --- Animals, Protection of --- Animals, Treatment of --- Cruelty to animals --- Humane treatment of animals --- Kindness to animals --- Mistreatment of animals --- Neglect of animals --- Prevention of cruelty to animals --- Protection of animals --- Treatment of animals --- Welfare, Animal --- Abuse of --- Life sciences. --- Veterinary medicine. --- Behavioral sciences. --- Zoology. --- Animal genetics. --- Animal physiology. --- Life Sciences. --- Animal Genetics and Genomics. --- Animal Physiology. --- Behavioral Sciences. --- Veterinary Medicine. --- Livestock --- Sus --- Social aspects
Book
ISBN: 9789081100700 908110070X Year: 2009 Publisher: Brussel Federale Overheidsdienst Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu
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Phytophthora --- forests --- PCR --- Reproduction asexuée --- Asexual reproduction --- Nécrose --- Necrosis --- Rhododendron --- Maladie fongique --- Fungal diseases --- Mesure phytosanitaire --- phytosanitary measures --- Belgium --- Poultry --- Breeding --- Breeding. --- Défaut de flaveur --- Off flavours --- Porcin --- Swine --- Castration --- castration --- Veterinary hygiene --- Sélection --- Physiologie sensorielle --- Senses --- Viande porcine --- Pork --- Industrie de la viande --- Meat industry --- Bien-être animal --- animal welfare --- 636.4 --- 636.082.45 --- 636.054 --- 636.4 varkens --- 637.51'64 varkensvlees --- Pigs. Swine --- Oestrus. Season, heat, rut --- Whole male animals. Stallions, bulls, rams, boars, cocks, bucks etc. --- pig breeding --- pig breeding. --- 636.054 Whole male animals. Stallions, bulls, rams, boars, cocks, bucks etc. --- 636.082.45 Oestrus. Season, heat, rut --- 636.4 Pigs. Swine --- Pig breeding. --- .001.5 onderzoek --- Selection --- castration. --- Selection. --- Dieren ; Dierenbescherming ; veeteelt.
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