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Microbiologie --- Microbiology --- Contamination biologique --- Biological contamination --- Pasteurization --- Traitement des aliments --- Food processing --- Technologie haute pression --- High pressure technology --- Technologie alimentaire --- Food technology --- Modèle mathématique --- Mathematical models --- 664.8.035.1 --- 579.67 --- Preservation by gases --- Food microbiology --- Theses --- 579.67 Food microbiology --- 664.8.035.1 Preservation by gases

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost an

Food industry and trade --- Food processing plants --- Aliments --- Technological innovations --- Industrie et commerce --- Innovations --- Traitement --- Usines --- Technologie alimentaire --- Food technology --- Traitement des aliments --- Food processing --- Préservation des aliments --- Food preservation --- Industrie alimentaire --- Food industry --- Froid --- Cold --- Séchage --- Drying --- Conditionnement --- Packaging --- Hygiène des aliments --- Food hygiene --- Food processing plants. --- Technological innovations. --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Food and Bioprocess Engineering (General) --- Food and Bioprocess Engineering (General). --- departement Biotechniek 09 --- voedingswetenschap --- voedingstechnologie --- Engineering --- Food Science and Technology --- Agricultural processing plants --- Food --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Processing