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This book is the first of its kind that focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols which have so far not received the attention they deserve. These polyphenolic substances are found in many plants, including numerous food sources. They not only exhibit unique structural features that fascinate most chemists who are aware of their existence, but also express remarkable biological activities that have yet to attract the interest of the pharmaceutical industry. This is surprising because ellagitannins have been identified as active pr

Plant polyphenols. --- Plant bioactive compounds. --- Phytochemicals. --- Tannins. --- Tannic acid --- Gallic acid --- Hide powder --- Botanical chemicals --- Plant chemicals --- Chemicals --- Botanical chemistry --- Plant polymers --- Polyphenols --- Bioactive compounds --- Plant products

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Vineyards --- Plant polyphenols --- Grapes --- Grape products --- Plant polyphenols. --- Management --- Quality --- Quality. --- United States --- Plant products --- Grape --- Grape vines --- Grapevines --- Vitis --- Wine grapes --- Vitaceae --- Enocyanin --- Viticulture --- Plant polymers --- Polyphenols --- Farms --- Pacific Coast States