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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.--Provided by vendor.
Food industry and trade. --- Food --- Analysis. --- Composition.
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Food industry and trade --- Food industry and trade --- Food supply --- Food supply --- History --- History --- History --- History
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In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy--but also inspiring innovations--to the global food crisis.
Food industry and trade --- Food industry and trade --- Recycling (Waste, etc.) --- Waste disposal --- Waste minimization
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Food industry and trade --- New products --- Technological innovations
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Food industry and trade --- Food law and legislation --- Competition
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Food industry and trade --- Business logistics --- Contracting out
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Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.
Supercritical fluids. --- Pharmaceutical industry. --- Functional foods. --- Food industry and trade.
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Bottled water --- Food industry and trade --- Law and legislation
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