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Book
ISBN: 9781405167642 1405167645 Year: 2009 Publisher: Chichester : Wiley-Blackwell,
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Book
ISBN: 9781845692162 9781439808214 1845692160 1845696344 1615830413 9781615830411 9781845696344 143980821X Year: 2009 Publisher: Cambridge : Woodhead Publishing,
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Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities. The book begins with an overview of important basic concepts. It describes unit operations that take place at ambient temperature or involve minimum heating of foods. Subsequent chapters examine operations that heat foods to preserve them or alter their eating quality, and explore operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory characteristics. Finally, the book reviews post-processing operations, including packaging and distribution logistics. The third edition has been substantially rewritten, updated and extended to include the many developments in food technology that have taken place since the second edition was published in 2000. Nearly all unit operations have undergone significant developments, and these are reflected in the large amount of additional material in each chapter. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, genetic modification of foods, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Developments in technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.
Food industry and trade. --- Voeding --- Voedingstechnologie --- Voedingsindustrie --- 664.2 --- Procestechnieken --- Voeding; technologie --- Voedselverwerking --- voedingstechnologie --- voedingsindustrie (lt) --- voedingsmiddelen (lt) --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Food and Bioprocess Engineering (General). --- Engineering --- Food Science and Technology --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing
Book
ISBN: 9780123736604 0123736609 9786612711305 128271130X 0080920233 9781282711303 9780080920238 Year: 2009 Publisher: Burlington, MA ; London : Academic,
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost an
Food industry and trade --- Food processing plants --- Aliments --- Technological innovations --- Industrie et commerce --- Innovations --- Traitement --- Usines --- Technologie alimentaire --- Food technology --- Traitement des aliments --- Food processing --- Préservation des aliments --- Food preservation --- Industrie alimentaire --- Food industry --- Froid --- Cold --- Séchage --- Drying --- Conditionnement --- Packaging --- Hygiène des aliments --- Food hygiene --- Food processing plants. --- Technological innovations. --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Food and Bioprocess Engineering (General) --- Food and Bioprocess Engineering (General). --- departement Biotechniek 09 --- voedingswetenschap --- voedingstechnologie --- Engineering --- Food Science and Technology --- Agricultural processing plants --- Food --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Processing
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