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Dissertation
ISBN: 9789085049432 Year: 2008 Publisher: Wageningen : Wageningen University,
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Intermediate moisture foods --- Intermediate moisture foods --- product development --- product development --- Texture --- Texture --- Rheological properties --- Rheological properties --- Jellification --- Jellification
Dissertation
Year: 2008 Publisher: [S.l.] : [chez l'auteur],
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maize --- maize --- Drying --- Drying --- Temperature. --- Temperature --- Protein quality --- Protein quality --- Starch --- Starch --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- Models --- Models
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