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Sugars --- Carbohydrate metabolism --- Overweight --- Epidemiology --- Feeding habits --- Age groups

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This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.

Carbohydrates. --- Organic compounds. --- Compounds, Organic --- Organic chemicals --- Carbon compounds --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- Carbohydrates --- 547.917 --- 577.114 --- 577.124 --- 577.124 Carbohydrate metabolism --- Carbohydrate metabolism --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- Carbohydrates. Monosaccharides. Polysaccharides --- 547.917 Carbohydrates

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Diabetes Mellitus is an extremely common disorder and the number of patients is increasing every year. Controversies in Treating Diabetes: Clinical and Research Aspects addresses diabetes controversies, specifically in the etiology and management of the disease. With a thorough examination of the complications associated with diabetes, the volume covers commonly accepted forms of therapies and complications, as well as new and emerging advances, therapies and inadequacies in several standard treatments. Topics of emphasis include the metabolic syndrome, using insulin to treat Type 2, retinopathy, neuropathy, environmental stress, the diabetic foot, incretins, and the ADA and NCEP criteria for treating hyperlipidemia of diabetes. Comprehensive and timely, Controversies in Treating Diabetes: Clinical and Research Aspects is an essential reference for those treating and researching diabetes.

Diabetes --- Treatment. --- Complications. --- Complications and sequelae --- Endocrinology. --- Internal medicine. --- Diabetes. --- Internal Medicine. --- Medicine, Internal --- Medicine --- Internal medicine --- Hormones --- Brittle diabetes --- Diabetes mellitus --- IDDM (Disease) --- Insulin-dependent diabetes --- Ketosis prone diabetes --- Type 1 diabetes --- Carbohydrate intolerance --- Endocrine glands --- Diabetic acidosis --- Glycosylated hemoglobin --- Diseases --- Endocrinology .

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As the global epidemic of diabetes continues to expand, the prevalence of type 2 diabetes is predicted to double in the next 20 years. Type 2 Diabetes Mellitus: An Evidence-Based Approach to Practical Management addresses this problem by expertly synthesizing the currently available evidence regarding specific issues in diabetes care. Written by an interdisciplinary team of scientists and medical professionals and comprising a wealth of information in a single resource, the book integrates the best evidence for the full range of clinical issues surrounding the evaluation and treatment of type 2 diabetes, including comorbid conditions such as hypertension, hyperlipidemia, and vascular disease. To quantify the strength of evidence supporting current practices, each chapter highlights related conditions, including fatty liver disease, pregnancy, and polycystic ovarian syndrome, and also addresses barriers to treatment, including stress, depression, and patient motivation.

Medicine. --- General practice (Medicine). --- Internal medicine. --- Diabetes. --- Endocrinology. --- Medicine & Public Health. --- Internal Medicine. --- General Practice / Family Medicine. --- Family medicine. --- Family practice (Medicine) --- General practice (Medicine) --- Medicine --- Physicians (General practice) --- Internal medicine --- Hormones --- Brittle diabetes --- Diabetes mellitus --- IDDM (Disease) --- Insulin-dependent diabetes --- Ketosis prone diabetes --- Type 1 diabetes --- Carbohydrate intolerance --- Endocrine glands --- Diabetic acidosis --- Glycosylated hemoglobin --- Medicine, Internal --- Diseases --- Endocrinology .

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The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

Life Sciences. --- Biochemistry, general. --- Cell Biology. --- Animal Physiology. --- Immunology. --- Neurosciences. --- Food Science. --- Life sciences. --- Food science. --- Biochemistry. --- Cytology. --- Sciences de la vie --- Immunologie --- Neurosciences --- Biochimie --- Cytologie --- Glycoconjugates. --- Glycosylation. --- Glycosylation --- Glycomics --- Oligosaccharides --- Glycoconjugates --- Biochemistry --- Carbohydrate Biochemistry --- Organic Chemistry Processes --- Carbohydrate Metabolism --- Polysaccharides --- Carbohydrates --- Genomics --- Computational Biology --- Biochemical Processes --- Organic Chemistry Phenomena --- Chemical Processes --- Chemistry --- Genetics --- Metabolism --- Chemicals and Drugs --- Natural Science Disciplines --- Chemical Phenomena --- Metabolic Phenomena --- Biology --- Biological Science Disciplines --- Biochemical Phenomena --- Phenomena and Processes --- Disciplines and Occupations --- Animal Biochemistry --- Biology - General --- Human Anatomy & Physiology --- Health & Biological Sciences --- Physical Sciences & Mathematics --- Glycation --- Food --- Cell biology. --- Animal physiology. --- Biotechnology. --- Esterification --- Science --- Neural sciences --- Neurological sciences --- Neuroscience --- Medical sciences --- Nervous system --- Immunobiology --- Life sciences --- Serology --- Animal physiology --- Animals --- Anatomy --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Physiology --- Composition --- Food—Biotechnology.