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Food habits --- Social history --- Dairying --- Milk yield --- Habitudes alimentaires --- Histoire sociale --- Industrie laitière --- Production laitière --- Milk trade --- History --- Bovin laitier --- Dairy cattle --- Zootechnie --- Zootechny --- Milk production --- Consommation --- Consumption --- France --- Industrie laitière --- Production laitière --- Milk industry --- Dairy products industry --- Milk trade - France - History

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• Reference Manager
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Bovin --- Cattle --- Acide gras --- Fatty acids --- Métabolisme des lipides --- Lipid metabolism --- Rumen --- Micro-organisme du rumen --- Rumen microorganisms --- Hydrogénation --- Hydrogenation --- Activité enzymatique --- Enzyme activity --- Algae --- Complément alimentaire --- supplements --- Lait de vache --- Cow milk --- Viande bovine --- Beef --- Corps gras animal --- Animal fats --- Qualité --- Quality --- Alimentation humaine --- Human feeding --- Protection de la santé --- health protection --- 591.132.3 --- 636.086.783 --- 636.2 --- Rumination --- Algae, seaweed --- Large ruminants. Cattle, oxen --- Sciences and engineering --- biological sciences --- biology --- molecular --- microbiology --- agriculture --- animal culture and nutrition --- 636.2 Large ruminants. Cattle, oxen --- 636.086.783 Algae, seaweed --- 591.132.3 Rumination --- molecular. --- microbiology. --- animal culture and nutrition. --- Hydrogenation. --- Biological sciences --- Agriculture --- Animal culture and nutrition. --- Biology --- Microbiology. --- Molecular.