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The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners.The introduction discusses key trends and influences in the chilled foods market. Part one explores the cri
Refrigerated foods. --- Cold storage. --- Frozen foods. --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Storage, Cold --- Refrigerators --- Chilled foods --- Freezing --- Preservation --- Cooling --- Engineering --- Food Science and Technology
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Latent heat storage with phase change materials (PCM) has the potential to improve significantly the efficiency of heat and cold storages and to reduce their size considerably. The book is an introduction into the field for researchers and students. It summarizes and explains the basics, general concepts, and applications with examples in a single text. For a better understanding, many derivations, graphs and tables are included. All aspects from materials analysis and modification, storage design, storage integration, and different application examples are covered. Special focus is on applications in buildings.
Cold storage. --- Heat engineering. --- Mass transfer. --- Phase transformations (Statistical physics) --- Chemistry. --- Renewable energy resources. --- Chemical engineering. --- Thermodynamics. --- Heat transfer. --- Fluid mechanics. --- Renewable energy sources. --- Alternate energy sources. --- Green energy industries. --- Industrial Chemistry/Chemical Engineering. --- Engineering Thermodynamics, Heat and Mass Transfer. --- Engineering Fluid Dynamics. --- Renewable and Green Energy. --- Physical sciences --- Heat --- Mechanical engineering --- Thermodynamics --- Mass transport (Physics) --- Transport theory --- Green energy industries --- Energy industries --- Alternate energy sources --- Alternative energy sources --- Energy sources, Renewable --- Sustainable energy sources --- Power resources --- Renewable natural resources --- Agriculture and energy --- Hydromechanics --- Continuum mechanics --- Heat transfer --- Thermal transfer --- Transmission of heat --- Energy transfer --- Chemistry, Physical and theoretical --- Dynamics --- Mechanics --- Physics --- Heat-engines --- Quantum theory --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Phase changes (Statistical physics) --- Phase transitions (Statistical physics) --- Phase rule and equilibrium --- Statistical physics --- Storage, Cold --- Food --- Refrigerators --- Preservation --- Engineering. --- Hydraulic engineering. --- Engineering, Hydraulic --- Fluid mechanics --- Hydraulics --- Shore protection --- Construction --- Industrial arts --- Technology
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