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Chromium --- Cinnamon --- Plant polymers --- Glucose --- Insulin --- Glucose. --- Insulin. --- Physiological effect --- Health aspects --- Physiological effect. --- Hormones --- Hypoglycemic agents --- Pancreas --- Proinsulin --- Monosaccharides --- Sucrose --- Sugar --- Biopolymers --- Phytochemicals --- Ceylon cinnamon (Spice) --- Cinnamon (Spice) --- Spices --- Cassia (Spice) --- Chromium group --- Heat resistant alloys --- Secretions
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Plant proteins. --- Plant proteomics. --- Plant proteins --- Plant proteomics --- 543.51 --- 57.088.5 --- 577.112 --- Plant molecular biology --- Proteomics --- Plant polymers --- Proteins --- 577.112 Proteins --- 543.51 Positive ray analysis. Mass spectrometry --- Positive ray analysis. Mass spectrometry --- Methods and techniques for studying structures and properties of biological molecules
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Oils and fats --- Lipids --- Corps gras --- fats --- Composition chimique --- Chemical composition --- Technique analytique --- Analytical methods --- Agriculture Sciences --- Chemistry --- Crops, Crop Production and Protection --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Organic Chemistry --- France --- oleaginous plants --- periodical --- plant biology --- biochemistry --- analytical chemistry --- agronomy --- lipid chemistry --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Plant lipids --- Plant proteins --- Oils and fats. --- Plant lipids. --- Plant proteins. --- Plant polymers --- Proteins --- Phytochemicals --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Petroleum technology. Petrochemistry
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