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If viewed globally, the parasitic diseases pose an increasing threat to human health and welfare. The diseases caused by kinetoplastid protozoan parasites like Leishmania and Trypanosoma continue as a cause of suffering for many millions of people in both tropical and subtropical regions of the world. Leishmania species are found throughout Latin America, Africa and Asia. Trypanosoma cruzi that cause Chagas' disease is endemic in Latin America, while members of Trypanosoma brucei group are found in sub-Saharan Africa. Although the past two decades has witnessed commendable research efforts and technical advances in our understanding of the biochemistry, molecular and cell biology of these pathogens, the dreaded protozoal diseases caused by these organisms threaten mankind. Therapeutic tools for the treatment of most parasitic diseases are extremely limited. The development of parasites resistant to many of the available drugs is also responsible for the depressing picture of disease persistence and death. Development of commercially available vaccines is still far from reality, though research and trial programs continue.
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Parasitology --- Parasites --- Parasitologie --- Parasites --- Anecdotes --- Anecdotes. --- Anecdotes --- Anecdotes
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Mouton --- Maladies des ovins. --- Parasitologie. --- Parasitoses animales. --- Médecine vétérinaire. --- Parasites. --- Sheep diseases --- parasitology --- prevention and control
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Knowledge in the field of parasitology must be kept at a high level and up to date in order to fight a parasitosis as quickly and effectively as possible. The third edition of the Encyclopedia of Parasitology contributes to these goals in several ways: the number of entries has been increased by about 30%, the content has been even more improved by adding more tables and figures. The extensive linking between definitions and essays facilitates information within a minimum of time. More than 40 international contributors, who are well known specialists in their fields, give a comprehensive review of all parasites and therapeutic strategies in veterinarian and human parasitology. The third edition is now presented as two volumes in A-Z format and additionally in an electronic online version.
General parasitology --- Zoology --- Medical microbiology, virology, parasitology --- Gastroenterology --- Pathological dermatology --- medische microbiologie --- parasitologie --- dermatologie --- gastro-enterologie --- leverziekten --- zoölogie
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General parasitology --- Zoology --- Medical microbiology, virology, parasitology --- Gastroenterology --- Pathological dermatology --- medische microbiologie --- parasitologie --- dermatologie --- gastro-enterologie --- leverziekten --- zoölogie
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Parasitose --- Parasitoses --- Maladie de l'homme --- Human diseases --- Maladie des animaux --- Animal diseases --- Parasitologie --- Parasitology --- Thérapeutique --- therapy --- Parasitic Diseases. --- Parasitic Diseases --- Parasitic diseases, animal
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The food-borne parasites discussed in this book are infections of animals which are transmissible to humans and constitute an important component of the Neglected Tropical Diseases (The World Health Organization). The increasing recognition of the public health significance of these zoonoses, their complicated links to poverty, agricultural intensification, environmental degradation, and the lack of appropriate tools for their control was the inspiration behind this book. In the past these diseases were limited to populations living in low- and middle-income countries, but the geographical limits and populations at risk are expanding and changing because of increasing international markets, improved transportation systems, and demographic changes. It is estimated that the number of people currently infected with food-borne trematodes alone exceeds 41 million, and the number of people at risk worldwide , including those in developed countries, is 750 million. The focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially those living in developed countries, are commonly aware of meat-borne zoonoses such as trichinellosis and cysticercosis, fewer are acquainted with parasitic diseases caused by liver, lung and intestinal flukes, fish-borne tapeworms, and tissue roundworms. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but also highlights gaps in our knowledge base that must be filled in order to gain insights on approaches to prevention. The topics on epidemiology, diagnosis, and clinical aspects emphasize knowledge gaps that limit a full understanding of these zoonoses, and target where greater research investments on these parasitic diseases should be focused. Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites provides the intellectual challenge and stimulation needed to build a more concerted international effort on prevention of these zoonoses. It is an ideal volume for parasitologists, microbiologists, immunologists, epidemiologists, and graduate students and professionals in the fields of public health, infectious disease, food safety and food science.
General parasitology --- General microbiology --- Hygiene. Public health. Protection --- Medical microbiology, virology, parasitology --- Infectious diseases. Communicable diseases --- Food science and technology --- volksgezondheid --- zoonoses --- microbiologie --- parasitologie --- virologie --- voedingsleer --- besmettelijke ziekten
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General parasitology --- General microbiology --- Hygiene. Public health. Protection --- Medical microbiology, virology, parasitology --- Infectious diseases. Communicable diseases --- Food science and technology --- volksgezondheid --- zoonoses --- microbiologie --- parasitologie --- virologie --- voedingsleer --- besmettelijke ziekten
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