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Beer --- Beer industry --- History. --- Taxation --- Malt liquors --- Ale --- Brewing --- Brewing industry

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Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.

Wine and wine making. --- Liquors. --- Menus. --- Bills of fare --- Fare, Bills of --- Cooking --- Dinners and dining --- Distilled beverages --- Drinks --- Intoxicants --- Spirits, Alcoholic --- Spirituous liquors --- Alcoholic beverages --- Brewing --- Distillation --- Enology --- Oenology --- Vinification --- Wines --- Grape products --- Fruit wines --- Viticulture --- Wine and wine making --- Liquors --- Menus --- Vin et vinification --- Eaux-de-vie --- 1920. --- 20th century. --- alcohol lovers. --- alcohol. --- anecdotes. --- annotated. --- articles. --- beer. --- classic notes. --- coffee table books. --- comparisons. --- contemporary version. --- discussion books. --- drinkers. --- drinking books. --- drinking tribute. --- easy to read. --- end notes. --- engaging. --- essays. --- food and wine books. --- food wine. --- men and women. --- menus. --- modern readers. --- nonfiction. --- spirits. --- tasting notes. --- tribute to wine. --- wine culture. --- wine drinkers. --- wine history. --- wine literature. --- wine lovers.