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Viande --- Meat --- Abattage d'animaux --- Slaughtering --- Religion --- Comportement culturel --- Cultural behaviour --- Comportement alimentaire --- Feeding habits --- Utilisation traditionnelle --- Traditional uses --- Label de qualité --- quality labels --- HACCP --- Comportement du consommateur --- Consumer behaviour --- Market research --- Belgium --- France --- 658.89.013 --- 637.5 --- Consumentengedrag. Koopgewoonten. Psychologie van de consument --- Meat. Flesh products for food --- 637.5 Meat. Flesh products for food