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A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food.
Diet --- Food habits --- Food
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Principles of Food Toxicology combines an introduction to the general principles of toxicology with a useful and systematic characterization of food-borne toxicants. Material includes a thorough explanation of the biochemistry and chemistry required to understand toxicological principles. It provides detailed explanations of the mechanisms of toxic effect and medicinal consequences. Designed as a textbook for students in food science and technology, it also includes a comprehensive catalog of all of the most important food-borne toxicants, which make this resource an equally valuable reference guide for professional food scientists, manufacturers, and regulatory agency personnel.
Food Contamination. --- Food --- Food --- Toxicology. --- toxicity.
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Food handling --- Food poisoning --- Food --- Microbiology
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Food stamps --- Food consumption --- Food security
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Le prix des denrées alimentaires devrait rester soutenu, l'aide d'urgence ne pouvant être qu'un palliatif temporaire. Une agriculture africaine rentable pourrait bien transformer une malédiction en bénédiction. Gouvernements africains et bailleurs de fonds devraient encourager la commercialisation des cultures vivrières.
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Food --- Packaging.
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Food --- Food --- Flavor --- Food --- Food additives --- Biotechnology --- Sensory evaluation --- Analysis
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