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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a

Food handling --- Food allergy. --- Food contamination --- Safety measures. --- Prevention. --- Allergens --- Food hypersensitivity --- Risk assessment

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a

Food handling --- Food allergy. --- Food contamination --- Safety measures. --- Prevention. --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Allergy --- Contamination --- Allergie en voeding --- Voedselallergieën --- 616.39 --- Allergens --- Food hypersensitivity --- Risk assessment