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Cooking (Potatoes)

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Potatoes --- Grading --- Sorting equipment

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Potatoes --- Grading --- Imagery --- Optical properties

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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes.This book covers the potato world market as it expands further into the new

Potatoes --- Potatoes. --- Biotechnology. --- Vegetables --- Spice crops --- Plant diseases --- symptoms --- diagnosis --- life cycle --- Disease control --- Irish potatoes --- Solanum tuberosum --- White potatoes --- Solanum

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De aardappel is zo ingeburgerd en alledaags dat de meeste mensen er nauwelijks aandacht aan besteden. Nieuwe aardappelen kunnen meestal wel op enig enthousiasme rekenen, maar verder dan dat reikt onze liefde voor de kleurloze knol niet. Jammer, want de aardappel heeft ons echt heel wat te bieden. In dit handige doe-, weetjes- en tipboek vertelt Winiefred je alles wat je altijd al wilde weten over de aardappel... en meer! Met lekkere recepten, en nuttige informatie over welke aardappelsoort je best in welke bereiding gebruikt.

Aardappelen --- Cookery (Potatoes) --- Cooking (Potatoes) --- Cuisine (Pommes de terre) --- Irish potatoes --- Kookkunst (Aardappelen) --- Pommes de terre --- Potatoes --- Solanum tuberosum --- White potatoes --- 629.73 --- Kookboeken --- Aardappelgerechten - Deegwaren - Rijstgerechten --- Cooking --- Recipes