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Pomme de terre --- Potatoes --- Friture --- Frying --- Acrylamide --- Pratique culturale --- Cultivation --- Fertilisation --- Fertilizer application --- Stockage --- storage --- Sucres --- Sugars --- Analyse quantitative --- Quantitative analysis --- Qualité --- Quality --- 613.263 --- 612.396 --- 641.13 --- 664.83 --- Starchy foods. Carbohydrates --- Carbohydrates. Starches. Sugars. Glycolysis. Dietary fibre --- Carbohydrates. Cereals. Fruits. Sugars --- Preservation of root vegetables, potatoes etc. --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- health sciences --- public health --- 664.83 Preservation of root vegetables, potatoes etc. --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 612.396 Carbohydrates. Starches. Sugars. Glycolysis. Dietary fibre --- 613.263 Starchy foods. Carbohydrates --- food science and technology. --- public health. --- Metabolism --- Toxicology --- Potato products --- Biological sciences --- Agriculture --- Food science and technology. --- Health sciences --- Public health.