Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Obesity --- Body weight

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single f

Obesity --- Appetite. --- Body weight. --- Psychological aspects. --- Appetite --- Body weight --- Diet --- Psychological aspects

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The aim of Treatment of the Obese Patient is to inform clinicians of recent advances in obesity research and provide an up-to-date review of current treatment issues and strategies. Divided into two sections, the first section covers new discoveries in the physiological control of body weight, as well as the pathophysiology of obesity. The second section covers a range of issues that are central to the clinical management of obese patient. This volume is a resource that will stimulate and engage clinicians to take part more successfully in the obesity-care process.

Obesity. --- Obesity --- Treatment. --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Disorders

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single f

Appetite --- Body weight --- Obesity --- Diet --- Diets --- Food --- Nutritional Physiological Phenomena --- Gluttony --- Compulsive eating --- Anthropometry --- Body size --- Weights and measures --- Body composition --- Weight gain --- Weight loss --- Hunger --- Nutrition --- Psychological aspects --- Appetite. --- Body weight. --- Psychological aspects.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Obesity --- Overweight persons --- Treatment --- Nutrition --- Health and hygiene --- Treatment. --- Health and hygiene. --- Mississippi --- Corpulent persons --- Fat persons --- Large persons --- Obese persons --- Persons --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Patients --- Disorders