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cacao --- Ecuador.

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Cacao --- Diseases and pests --- Control

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From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.

Ethnopharmacology --- Plant remains (Archaeology) --- Drinking customs --- Cacao --- Chocolate --- Mayas --- Indigenous peoples --- Ethnoscience --- Pharmacology --- Traditional medicine --- Archaeobotanical assemblages --- Archaeobotanical material --- Archaeobotanical remains --- Archaeobotany --- Archaeological plant remains --- Archaeology, Botanical --- Assemblages, Archaeobotanical --- Botanical archaeology --- Botany in archaeology --- Material, Archaeobotanical --- Phytoarchaeology --- Remains, Archaeobotanical --- Remains, Plant (Archaeology) --- Remains, Vegetal (Archaeology) --- Vegetal remains (Archaeology) --- Archaeology --- Paleobotany --- Anthracology --- Manners and customs --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma --- Cocoa products --- Cooking (Chocolate) --- Maya Indians --- Mayans --- Indians of Central America --- Indians of Mexico --- History. --- Agriculture. --- Ethnobotany. --- Food. --- Methodology --- Latin America --- Antiquities. --- Cocoa --- Chocolat --- Boissons --- Restes de plantes (Archéologie) --- Ethnopharmacologie --- Alimentation --- Ethnobotanique --- Agriculture --- Histoire --- Fonctions sociales --- Amérique latine --- Antiquités

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Fruit --- Carya pecan --- Ananas comosus --- Pistacia vera --- Prunus persica --- Pyrus communis --- Pyrus pyrifolia --- Prunus dulcis --- Malus pumila --- Prunus armeniaca --- Prunus domestica --- Prunus salicina --- Fragaria --- Juglans --- Musa --- Rubus --- Vaccinium --- Theobroma cacao --- Anacardium occidentale --- Prunus avium --- Prunus cerasus --- Citrus --- Cocos nucifera --- Coffea arabica --- Coffea canephora --- Vaccinium macrocarpon --- Phoenix dactylifera --- Vitis --- Corylus avellana --- Macadamia --- Elaeis guineensis --- Olea europaea --- Carica papaya --- Taxonomie --- taxonomy --- Pratique culturale --- Cultivation --- Récolte --- Harvesting --- Physiologie après récolte --- Postharvest physiology --- Composition chimique --- Chemical composition --- Utilisation --- uses --- 630*283 --- 634.1 --- Fruit and seed crops --- Fruit-growing generally --- 634.1 Fruit-growing generally --- 630*283 Fruit and seed crops --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants