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Heritage language (HL) researchers with a focus on East Asian languages today have recently made major advances in identifying individual and contextual factors associated with HL proficiency development in these languages. This chapter first reviews recent empirical studies that examine factors associated with or predictive of East Asian HL proficiency development such as first language background, HL use and contact, and socio-psychological variables (e.g., attitude, motivation, and identity). The chapter also reviews the literature that investigates how parents view and experience HL proficiency development. The papers collected in this volume are also discussed where relevant. This chapter concludes by suggesting directions for future research concerning East Asian HL proficiency development.
Native language. --- Immigrants --- Emigrants --- Foreign-born population --- Foreign population --- Foreigners --- Migrants --- Persons --- Aliens --- Mother tongue --- Vernacular language --- Language and languages --- Sociolinguistics --- East Asia
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"Dr. Jiao is a senior practitioner and educator in China with unparalleled clinical experience in the field of Chinese medicine. These case studies from the author's medical career cover nearly every specialty field in Chinese medicine and provide tremendous insight into medicinal therapy, formulas, and case-based treatment approaches"--provided by the publisher.
Medicine, Chinese --- Diagnosis, Differential --- Medicine, East Asian Traditional --- Study Characteristics --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Diagnosis --- Medicine, Traditional --- Publication Characteristics --- Complementary Therapies --- Culture --- Anthropology, Cultural --- Anthropology --- Social Sciences --- Anthropology, Education, Sociology and Social Phenomena --- Case Reports --- Medicine, Chinese Traditional --- Therapeutics --- Medicine --- Health & Biological Sciences --- History of Medicine --- Science, Social --- Sciences, Social --- Social Science --- Cultural Anthropology --- Material Culture --- Ethnography --- Culture, Material --- Ethnographies --- Material Cultures --- Qualitative Research --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Chinese Traditional Medicine --- Traditional Chinese Medicine --- Traditional Tongue Assessment --- Traditional Tongue Diagnosis --- Chinese Medicine, Traditional --- Chung I Hsueh --- Traditional Medicine, Chinese --- Zhong Yi Xue --- Hsueh, Chung I --- Tongue Assessment, Traditional --- Tongue Diagnoses, Traditional --- Tongue Diagnosis, Traditional --- Traditional Tongue Assessments --- Traditional Tongue Diagnoses --- Acupuncture Therapy --- Medicine, Kampo --- Diagnoses, Differential --- Differential Diagnoses --- Differential Diagnosis --- Beliefs --- Cultural Background --- Cultural Relativism --- Customs --- Background, Cultural --- Backgrounds, Cultural --- Belief --- Cultural Backgrounds --- Cultural Relativisms --- Cultures --- Relativism, Cultural --- Relativisms, Cultural --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Indigenous Medicine --- Primitive Medicine --- Traditional Medicine --- Ethnomedicine --- Folk Medicine --- Folk Remedies --- Home Remedies --- Medicine, Folk --- Medicine, Indigenous --- Medicine, Primitive --- Folk Remedy --- Home Remedy --- Remedies, Folk --- Remedies, Home --- Remedy, Folk --- Remedy, Home --- Traditional Pulse Diagnosis --- Materia Medica --- Nostrums --- Pharmacognosy --- Plants, Medicinal --- Ethnopharmacology --- Antemortem Diagnosis --- Diagnoses and Examinations --- Examinations and Diagnoses --- Postmortem Diagnosis --- Diagnose --- Antemortem Diagnoses --- Diagnoses --- Diagnoses, Antemortem --- Diagnoses, Postmortem --- Diagnosis, Antemortem --- Diagnosis, Postmortem --- Postmortem Diagnoses --- East Asian Medicine --- East Asian Traditional Medicine --- Medicine, East Asia --- Medicine, Far East --- Medicine, Oriental --- Medicine, Oriental Traditional --- Medicine, Traditional, East Asia --- Oriental Medicine --- Oriental Medicine, Traditional --- Oriental Traditional Medicine --- Traditional East Asian Medicine --- Traditional Far Eastern Medicine --- Traditional Medicine, Oriental --- Traditional Medicine, East Asia --- Asia Medicines, East --- East Asia Medicine --- East Asia Medicines --- East Asian Medicines --- East Medicine, Far --- East Medicines, Far --- Far East Medicine --- Far East Medicines --- Medicine, East Asian --- Medicine, Traditional Oriental --- Medicines, East Asia --- Medicines, Far East --- Traditional Oriental Medicine --- Traditional Oriental Medicines --- Differential diagnosis --- Chinese medicine --- TCM (Medicine) --- Traditional Chinese medicine --- Traditional medicine --- therapy --- diagnosis --- Traditional Medicine Practitioners
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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the
Philosophical anthropology --- Nutritionary hygiene. Diet --- Ethnology. Cultural anthropology --- Food preferences. --- Food consumption. --- Nutritional anthropology. --- Préférences alimentaires --- Anthropologie de l'alimentation --- Préférences alimentaires --- Food. --- Taste. --- Aliments --- Goût --- Consommation --- Consumption of food --- Cost and standard of living --- Food supply --- Food selection --- Food habits --- Nutrition --- Taste --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Anthropology --- Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Psychological aspects --- Food
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