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Advertising --- Sex in advertising --- Taste --- Publicité --- Sexualité dans la publicité --- Aliments --- Goût --- Language --- Food --- Langage --- Publicité --- Sexualité dans la publicité --- Goût --- Marketing sensoriel --- Alimentation
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"Why do literary theorists see reading as an act of dispassionate textual analysis and meaning production, when historical evidence shows that readers have often read excessively, obsessively, and for sensory stimulation? Posing these and other questions, this is the first major work to bring insights from book history to bear on literary history and theory. In so doing, the book charts a compelling and innovative history of theories of reading. While literary theorists have greatly contributed to our understanding of the text-reader relation, they have rarely taken into account that the relation between a book and a reader is also a relation between two bodies: one made of paper and ink, the other flesh and blood. This is why, Karin Littau argues, we need to look beyond the words on the page, and pay attention to the technical innovations in the physical format of the book. Only then is it possible to understand more fully how media technology has changed our experience of reading, and why media history presents a challenge to our conceptions of what reading is. -- Book cover.
Cognitive psychology --- Literature --- Reading interests. --- Lecture, Goût de la --- Lecture, Goût de la --- 028 --- 82.085.43 --- 316.773.3:02 --- 82.085.43 Literaire receptie --- Literaire receptie --- 028 Lezen. Lectuur --- Lezen. Lectuur --- 316.773.3:02 Boek: communicatieinhoud--(communicatiesociologie) --- Boek: communicatieinhoud--(communicatiesociologie) --- Books and reading. --- Livres et lecture. --- Lecture, Goût de la. --- Buch. --- Bibliophilie. --- Lesen. --- Leser. --- Böcker och läsning. --- Läsning. --- Läsvanor. --- Litteraturreception. --- Läslust i litteraturen. --- Books and reading --- Reading interests --- Interests, Reading --- Reader interest --- Reading, Choice of --- Reading habits --- Appraisal of books --- Books --- Choice of books --- Evaluation of literature --- Reading and books --- Reading public --- Reading --- Reading promotion --- Appraisal --- Evaluation --- Livres et lecture --- Documentaire informatie --- Boekgeschiedenis --- Cognitieve psychologie --- Book history
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Music --- muziekgeschiedenis --- anno 1600-1699 --- France --- Musique --- History and criticism --- Performance --- History --- Histoire et critique --- Exécution --- Histoire --- Pleasure --- Social aspects --- Psychological aspects --- Philosophy and aesthetics --- Pleasure. --- Philosophy and aesthetics. --- Psychological aspects. --- Social aspects . --- Appréciation --- Aspect psychologique. --- Aspect social --- Philosophie et esthétique. --- Exécution --- Emotions --- Ethics --- Senses and sensation --- Utilitarianism --- Happiness --- Hedonism --- Art music --- Art music, Western --- Classical music --- Musical compositions --- Musical works --- Serious music --- Western art music --- Western music (Western countries) --- Music psychology --- Hermeneutics (Music) --- Musical aesthetics --- Aesthetics --- Music theory --- Psychology --- Philosophy --- 17th century --- Pleasure in music --- Music - France - 17th century - Social aspects --- Music - Psychological aspects --- Music - Philosophy and aesthetics --- Goût (esthétique ) --- Plaisir --- Sens et sensations --- 17e siècle --- Aspect psychologique
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