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Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food. The first part of the book introduces the nature of food allergy and the range of plant and animal-derived food allergens. Part two reviews the range of detection methods from the use of antibodies in immunoblotting and enzyme-linked immunosorbent assays (ELISAs) to polymerase chain reaction (PCR) methods and the use of lateral flow devices. Building on this foundation, Part three looks at detection methods for particular allergenic foods, from peanuts, tree nuts and seeds to dairy and egg residues, wheat gluten, soy, fish and crustaceans. The final part of the book looks at key issues in using detection methods effectively and the regulatory context in the USA and EU. With its distinguished editors and international team of contributors, Detecting allergens in food is a standard reference work for the food industry. Reviews the range of detection techniques and their application to the main allergens in foodLooks at specific allergens such as nuts, dairy and wheat productsExplores the regulatory framework of the USA and the EU.

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International Review of Cytology presents current advances and comprehensive reviews in cell biology - both plant and animal. Authored by some of the foremost scientists in the field, each volume provides up-to-date information and directions for future research. Articles in this volume address endogenous ligands of PACAP, VIP receptors in the autocrine-paracrine regulation of the adrenal gland; ultrastructural dynamcs of human reproduction, from ovulation to fertilization and early embryo development; chromosomal variation in mammalian neuronal cells; automated interpretation of protein subcellular location patterns; cell and molecular biology of human lacrimal gland and nasolacrimal duct mucins.

Biology

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International Review of Cytology presents current advances and comprehensive reviews in cell biology - both plant and animal. Authored by some of the foremost scientists in the field, each volume provides up-to-date information and directions for future research. Articles in this volume address adaptations for nocturnal vision in insect apposition eyes; kinase and phosphatase: the cog and spring of the circadian clock; a model for lymphatic regeneration in tissue repair of the muscle coat; calcium homeostasis in human placenta: role of calcium handling proteins; new insights into the cell biology of the marginal zone of the spleen; cell biology of t cell activation and differentiation.

Biology

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Biology

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Biology