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Digitaria --- Digitaria --- Cultivation --- Cultivation --- postharvest technology --- postharvest technology --- Nutritive value --- Nutritive value --- Senegal. --- Senegal
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acetic acid bacteria --- Temperature resistance --- Temperature resistance --- Freeze drying --- Freeze drying --- Fermentation --- Fermentation --- Bioreactors --- Bioreactors --- Vinegar --- Vinegar --- Acetobacter senegalensis --- Africa South of Sahara --- Africa South of Sahara --- Acetobacter senegalensis
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Bacillus --- Bacillus --- Bacillus subtilis --- Bacillus subtilis --- Culture techniques --- Culture techniques --- culture media --- culture media --- Spores --- Spores --- biomass --- biomass --- PCR --- PCR --- genetic code --- genetic code --- Pheromones --- Pheromones --- Bacillus coagulans --- Bacillus coagulans --- Bacillus cereus --- Bacillus cereus --- Bacillus pumilis --- Bacillus pumilis
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Saccharomyces cerevisiae --- Saccharomyces cerevisiae --- Bioreactors --- Bioreactors --- Culture techniques --- Culture techniques --- Hydrodynamics --- Hydrodynamics --- Models --- Models
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Rhodotorula --- Rhodotorula --- Flavour compounds --- Flavour compounds --- culture media --- culture media --- plant oils --- plant oils --- Ricinus communis --- Ricinus communis --- Biosynthesis --- Biosynthesis
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Cultured milk --- lactic acid bacteria --- Microbiological analysis --- Rwanda
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Saccharomyces cerevisiae --- Selenium --- biomass --- Bioreactors --- Drying
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