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Egg white --- Egg white --- Food additives --- Food additives --- Heat treatment --- Heat treatment --- Pressure --- Pressure --- Rheological properties --- Rheological properties --- Sulphides --- Sulphides --- proteins --- proteins --- Hydrophobicity --- Hydrophobicity --- Enthalpie --- Enthalpie

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Doughs --- Doughs --- Cold storage --- Cold storage --- Keeping quality --- Keeping quality --- degradation. --- degradation --- Rheological properties --- Rheological properties --- Flours --- Flours --- Husking --- Husking --- Enzyme activity --- Enzyme activity

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Peas --- Peas --- Plant protein --- Plant protein --- technical properties --- technical properties --- Denaturation. --- Denaturation --- Heat treatment --- Heat treatment --- Rheological properties --- Rheological properties --- Viscosity --- Viscosity

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Plante --- plants --- Composé phénolique --- Phenolic compounds --- Métabolisme --- Metabolism --- Métabolite --- Metabolites --- Métabolite secondaire --- Secondary metabolites --- Physiologie végétale --- Plant physiology --- Biosynthèse --- Biosynthesis --- Relation plante sol --- plant soil relations --- Mycorhizé --- Mycorrhizae --- Résistance aux organismes nuisibles --- Pest resistance --- Propriété technologique --- technical properties --- Propriété rhéologique --- Rheological properties --- Phénols. --- Chimie végétale. --- Plantes --- Métabolites. --- Phenols --- Botanical chemistry --- Plant metabolites --- Phénols. --- Chimie végétale. --- Métabolites.