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Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil.
Authors: Braipson-Danthine, S. --- Gibon, V. --- Deroanne, C. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 2005 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Shortening --- Shortening --- rapeseed oil --- rapeseed oil --- palm oils --- palm oils --- Hydrogenation. --- Hydrogenation --- technical properties --- technical properties --- Bakery industry --- Bakery industry

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