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2005 (3)

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Dissertation
Etude économique de la Filière Qualité Carrefour appliquée à la viande bovine.


Dissertation
La filière de production du porc local au Bénin : L'amélioration de sa productivité par l'alimentation.
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Year: 2005 Publisher: [S.l. : chez l'auteur],

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Abstract

With an aim of improving the productivity of the local pig of Benin, several experiments were undertaken in station. They are zootechnical and economic tests on sows and growing pigs with approach of the energy and protein requirements, then of the quality of the carcasses. In 1st experiment, the effect of iron on piglets from birth to weaning at 8 weeks, made it possible to reduce the death rate in a significant way. On weaning, the application of iron improved the productivity as well numerical of the sows that weight of the piglets and to gain 1136 F CFA (1.73 euro) by piglet. In 2nd experiment, the supplementary feeding of piglets under the mother from 3th to 8th week with a diet rich in energy (14.02 MJ DE) and in crude protein (20.5 % FM), made it possible to increase the performances of growth significantly, to reduce the loss of weight of sows. The numerical productivity of the sow was improved just as the speed of growth of piglets and the weaning weight. The weight profit results in a financial profit of 231 F CFA (0.35 euro) by piglet. In 3rd experiment, 4 diets of energy levels : [high (HE : R3, R4) and low (LE : R1, R2)] and of protein levels : [high (HP : R2, R4) and low (LP : R1, R3)] were tested in order to approch the requirements of the local pig in starting-growth from 4 to 10 kg live weight. The diets HE (R3, R4) had a higher energy ingestion and their effect was significant on the performances of growth. R3 was most outstanding and economically less expensive in term of cost per kg profit of weight gain. The study of the digestibility of R3 revealed that to satisfy the requirements of the young local pig in starting-growing, it is necessary to tend towards a feed for the energy rate of 15-16 MJ DE/kg FM, for the rate in crude peotein around 18 %, with a lysin level of 14-15 g/kg feed and NDF <= 11 %. Economically, the conditions of our experiment managed to produce a pig of 10 kg live weight in 3 months, whereas that required 6 to 8 months in traditional breeding. In 4th experiment, 4 diets of energy levels : [high (HE : R7, R8) and low (LE : R5, R6)] and of protein : [levels high (HP : R6, R8) and low (LP : R5, R7)] were tested in order to approch the requirements of the local pig in growth from 10 to 25 kg live weight. The diets HE (R7, R8) had a higher energy ingestion and their effect was highly significant on the performances of growth. R7 and R8 were most outstanding. The influence of the pigsty in microclimatic term of environment was significant on the average daily weight gain and the feed efficiency for the freshest pigsty. The effect of the sex is significant on the feed efficiency for the females. R7 was significantly less expensive per kg weight gain. The low level of feed intake of the animals of all the diets and the consecutive decrease of the average daily weight gain showed that the 4 diets did not feel up to the requirements height of the local pig in growth-fattening. For the various parameters of carcass, the factor "sex" was most significant. The castrated males have an output in carcass more raised, but are fattier. The study of digestibility showed that one needs a feed of a higher energy level (14.65 MJ DE) with a content of crude protein ranging between 16 and 17 % and NDF <= 13 % FM. Economically, the conditions of our experiment made it possible to produce a pig of 25 kg in 5 months, whereas one needed 10 to 18 months in traditional breeding.


Article
Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review.

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Conventional husbandry systems for pork production are scrutinized by members of the general public as well as the scientific community. As a response, alternative forms of pig production, such as outdoor housing, organic farming and environmental enrichment are gaining interest. The question arises whether these production systems are indeed able to improve the welfare and health status of the animals, and whether these production systems alter production characteristics and meat or carcass traits. Measures of poor welfare have been described, but evaluating overall welfare is difficult. Certain parameters of alternative housing will improve welfare in some ways but, simultaneously, other welfare problems are inflated, and the weighting of each of these problems is very subjective. Alternative housing systems allow pigs to display species-specific behaviour and decrease the occurrence of abnormal behaviours by acting on several parameters: indoor versus outdoor housing, floor space/density, floor type, and provision of bedding or other types of environmental enrichment. Evaluating alternative housing systems should be done by looking at all the welfare-improving factors and the cost of alleviating welfare-decreasing problems in a given production system. Data in the literature on growth, meat and carcass traits in alternative production systems, are inconsistent, indicating that other factors can play an important role. However, as equal, or in some cases even better, performance can be attained in certain production systems that meet concerns of animal welfare scientists and members of the general public, alternative production forms may be considered preferable. (c) 2005 Society of Chemical Industry

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