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Oddbins Dictionary of Wine, published by Bloomsbury in partnership with one of the UK's pre-eminent high-street wine retailers, is an essential reference for anyone who wants to know more about the language of wine. It covers the terms used in wine production, and describes grape varieties, wine regions and wine-growers around the world, wine styles and tasting terms. And because wine-producing is a science as well as a craft, it explains the basic chemistry that can make or mar a great wine. Accessible and comprehensive, Oddbins Dictionary of Wine is ideal for everyone who enjoys wine and wants to understand it better.
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Wine --- Wine and wine making --- Color --- Analysis
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Wine and wine making --- Vin et vinification --- History --- Histoire
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Viticulture --- Wine and wine making --- Vin et vinification
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Wine tasting --- Vin --- Dégustation --- Wine and wine making --- Analysis --- Dégustation --- Saveur et odeur. --- Dégustation. --- Consommation. --- Flaveur. --- Wine and wine making - Analysis
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Wine and wine making --- Olive oil --- Rome --- Antiquities. --- Wine and wine making - Rome --- Olive oil - Rome --- Vin et vinification --- Huile d'olive --- Social aspects --- Aspect social --- Antiquités
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Le vin et l'huile ont représenté deux produits essentiels pour nos ancêtres qui s'en servaient pour leur alimentation, pour les rites sociaux et religieux, les soins du corps, l'éclairage. Une réflexion globale sur la place de ces denrées dans l'évolution économique de la préhistoire à la fin de l'Antiquité, effectuée à partir d'une documentation archéologique exhaustive.
Wine and wine making --- Oils and fats --- Vin et vinification --- Huiles et graisses --- Olive oil --- History --- Archaeology --- Wine and Oil --- Mediterranean area --- Wine and wine making - Mediterranean Region - History --- Olive oil - Mediterranean Region - History --- History. --- Mediterranean Region --- Antiquities.
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Wine and wine making --- Vin et vinification --- History. --- Histoire --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- History
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"In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area's two-centuries-old wine industry that by 1995 made Santa Barbara County an Internationally prominent wine region, Salud! traces the evolution of Santa Barbara viticulture in the larger context of California history and economy, offering unique insight into one of the state's most important industries."--Jacket.
Wine industry --- Wine and wine making --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- History.
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