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Article
Year: 2004 Publisher: [S.l.] : [s.n.],
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Wheats --- Varieties --- Cultivation --- Starch --- technical properties --- Enzymes
Dissertation
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Cooking fats --- technical properties --- Temperature. --- Crystallization --- Polymorphism --- oils --- Hydrogenation.
Dissertation
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Milk fat --- Reconstituted milk --- Cream --- Emulsions. --- Emulsions --- technical properties --- Rheological properties --- Matiere grasse laitiere anhydre --- Mgla
Dissertation
Year: 2004 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Rice --- Starch --- Chemical composition --- chemical structure --- cell structure --- Rheological properties --- technical properties
Dissertation
Year: 2004 Publisher: Bonn : Rheinischen Friedrich-Wilhelms-Universität,
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Triticum --- Flours --- Gluten --- Mycotoxins --- X ray spectroscopy --- Fusarium --- Aspergillus --- Penicillium --- Sulphides --- technical properties
Dissertation
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Triticum aestivum --- Cultivation --- Varieties --- Yield components --- Starch --- Extraction --- technology --- technical properties
Dissertation
Year: 2004 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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foods --- Polymers --- Freezing --- technical properties --- water --- ice --- Dynamic models --- Keeping quality --- Enzyme activity
Dissertation
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Hardwood --- wood anatomy --- Quality --- Wood technology --- Mechanical properties --- technical properties --- Measurement --- methodology --- Technology transfer --- Khaya senegalensis --- Keylwerth --- Sylvatest --- Mali
Dissertation
Year: 2004 Publisher: Leuven : KUL. Faculteit Bio-ingenieurswetenschappen,
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Triticum aestivum --- Wheats --- Milling industry --- Dietary fibres --- Flours --- Bran --- chemical structure --- cell structure --- Enzyme activity --- chemicophysical properties --- Starch --- Extraction --- technical properties --- Baking characteristics
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