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Pain --- Bread --- Texture --- Texture --- Emulsifiers --- Emulsifiers --- Rheological properties --- Rheological properties

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Leuconostoc mesenteroides --- Leuconostoc mesenteroides --- Fermentation --- Fermentation --- Enzymes --- Enzymes --- Rheological properties --- Rheological properties --- Conservation --- Conservation

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Solanum tuberosum --- Solanum tuberosum --- Enzymes --- Enzymes --- Enzyme inhibitors --- Enzyme inhibitors --- Purification --- Purification --- Rheological properties --- Rheological properties

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Milk protein --- Milk protein --- Jellification --- Jellification --- Rheological properties --- Rheological properties --- Enzyme activity --- Enzyme activity --- Chymosin --- Chymosin

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Milk fat --- Milk fat --- Reconstituted milk --- Reconstituted milk --- Cream --- Cream --- Emulsions. --- Emulsions --- technical properties --- technical properties --- Rheological properties --- Rheological properties --- Matiere grasse laitiere anhydre --- Mgla --- Matiere grasse laitiere anhydre --- Mgla