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Cream --- Cream --- Reconstituted milk --- Reconstituted milk --- Milk protein --- Milk protein --- Emulsifying --- Emulsifying --- Rheological properties --- Rheological properties

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Ceratonia siliqua --- Ceratonia siliqua --- Gums --- Gums --- Extraction --- Extraction --- Rheological properties --- Rheological properties

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Potatoes --- Potatoes --- Starch --- Starch --- Rheological properties --- Rheological properties --- Heat treatment --- Heat treatment --- Drying --- Drying

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Beta vulgaris --- Beta vulgaris --- Sugarbeet --- Sugarbeet --- Beet pulp --- Beet pulp --- Pectins --- Pectins --- Extraction --- Extraction --- environmental factors --- environmental factors --- pH --- pH --- Temperature. --- Temperature --- Rheological properties --- Rheological properties

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Wheats --- Wheats --- Triticum aestivum --- Milling --- Enzymes --- Starch --- Enzyme activity --- Enzyme inhibitors --- Jellification --- Rheological properties --- Fertilizer application --- nitrogen fertilizers --- Maturity --- Varieties