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Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.
Phytochemicals
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Plant bioactive compounds
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Functional foods
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Nutrition
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Foods, Specialized
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Physiological Effects of Drugs
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Specialty Uses of Chemicals
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Eukaryota
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Complementary Therapies
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Organisms
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Food
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Therapeutics
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Pharmacologic Actions
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Chemical Actions and Uses
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Analytical, Diagnostic and Therapeutic Techniques and Equipment
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Chemicals and Drugs
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Food and Beverages
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Technology, Industry, Agriculture
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Plants
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Protective Agents
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Phytotherapy
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Functional Food
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Botany
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Health & Biological Sciences
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Earth & Environmental Sciences
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Pharmacy, Therapeutics, & Pharmacology
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Plant Physiology
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Diet & Clinical Nutrition
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Food, Functional
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Foods, Functional
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Functional Foods
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Dietary Supplements
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Herbal Therapy
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Herb Therapy
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Materia Medica
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Pharmacognosy
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Plant Extracts
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Plants, Medicinal
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Ethnobotany
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Ethnopharmacology
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Herbal Medicine
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Medicine, Mongolian Traditional
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Medical Marijuana
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Flower Essences
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Protective Drugs
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Protective Agent
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Protective Drug
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Agent, Protective
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Agents, Protective
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Drug, Protective
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Drugs, Protective
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Plant
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Plant Proteins
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Food And Beverage
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And Beverage, Food
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And Beverages, Food
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Beverage, Food And
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Beverages and Food
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Beverages, Food And
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Chemical Actions
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Actions, Chemical
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Actions, Pharmacologic
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Pharmacological and Toxicological Phenomena
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Drug Therapy
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Therapy
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Treatment
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Therapeutic
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Therapies
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Treatments
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Disease
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Foods
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Nutritional Physiological Phenomena
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Nutritional Requirements
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Alternative Therapies
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Therapy, Alternative
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Therapy, Complementary
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Alternative Medicine
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Complementary Medicine
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Medicine, Alternative
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Medicine, Complementary
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Therapies, Alternative
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Therapies, Complementary
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Eucarya
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Eukarya
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Eukaryotes
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Eukaryotas
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Eukaryote
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Specialty Chemicals and Products
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Drug Effects on Physiology
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Drug Physiological Effects
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Effects, Drug Physiological
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Physiological Effects, Drug
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Food, Specialized
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Specialized Food
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Specialized Foods
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Alimentation
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Health
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Physiology
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Diet
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Dietetics
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Digestion
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Food habits
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Malnutrition
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Designer foods
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Medicinal food
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Medicinal foods
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Neutraceuticals
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Neutriceuticals
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Nutraceuticals
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Nutriceuticals
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Pharmafoods
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Bioactive compounds
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Plant products
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Botanical chemicals
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Plant chemicals
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Chemicals
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Botanical chemistry
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Health aspects
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therapy
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