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The Croatian food and drink market The following five case studies, examine current issues and themes in the Croatian food and drink market. Case study 1 ''Attitudes of the Croatian population toward genetically modified food'', demonstrates how consumers are becoming deeply sceptical about the benefits GM foods provide and also generally, about the food they eat.
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milk --- milk --- Heat treatment --- Heat treatment --- Organoleptic properties --- Organoleptic properties --- Quality --- Quality --- Food technology --- Food technology --- monitoring --- monitoring --- Physical sciences --- Physical sciences --- biochemistry --- biochemistry --- Analytical methods --- Analytical methods
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Cultured milk --- Cultured milk --- History --- History --- starter cultures --- starter cultures --- Stabilizers --- Stabilizers --- probiotics --- probiotics --- Food technology --- Food technology --- technological changes --- technological changes --- Organoleptic properties --- Organoleptic properties
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Zea mays --- Zea mays --- maize --- maize --- Biotechnology --- Biotechnology --- Chemistry --- Chemistry --- Food technology --- Food technology --- Plant breeding --- Plant breeding --- Plant production --- Plant production
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Food industry --- Food industry --- Food technology --- Food technology --- quality controls --- quality controls --- evaluation. --- evaluation --- Statistical methods --- Statistical methods --- computer applications --- computer applications
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Produit animal --- Animal products --- Produit végétal --- Plant products --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Préservation des aliments --- Food preservation --- Hygiène des aliments --- Food hygiene --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Afrique --- Africa --- 664 --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs
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664 --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs --- Food industry and trade --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade.
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Chemistry, Physical and theoretical. --- Food industry and trade. --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Levensmiddelen : fysicochemie --- 664.1 --- Food Physics. --- Chemistry, Physical and theoretical --- Food industry and trade --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Chemistry --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- 641.2 --- 641.2 Food chemistry. Food analysis. Food control --- Food chemistry. Food analysis. Food control
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628.1 --- biotechnologie (lt) --- voedingsindustrie --- voeding (lt) --- 63 <03> --- 664 <03> --- 66.098 <03> --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation--Naslagwerken. Referentiewerken --- Production and preservation of solid foodstuffs--Naslagwerken. Referentiewerken --- Biological processes. Biotechnology--Naslagwerken. Referentiewerken --- Food industry and trade --- Reference Works. Encyclopaedias --- Subject Encyclopaedias --- Agrotechnology and Food Sciences --- Agrotechnology and Food Sciences. --- 66.098 <03> Biological processes. Biotechnology--Naslagwerken. Referentiewerken --- 664 <03> Production and preservation of solid foodstuffs--Naslagwerken. Referentiewerken --- 63 <03> Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation--Naslagwerken. Referentiewerken --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing
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334.50 --- -338.1094 --- Landbouw: algemeenheden. --- Agriculture and state --- Food industry and trade --- Produce trade --- 338.1094 --- 334.151.6 --- 334.151.9 --- 334.153.0 --- EEC / European Union - EU -Europese Unie - Union Européenne - UE --- EEU / Central & Eastern Europe --- Agricultural marketing --- Agricultural products --- Food trade --- Agriculture --- Commodity exchanges --- Farm produce --- Food preparation industry --- Food processing industry --- Agricultural processing industries --- Processed foods --- Government policy --- EG : landbouwpolitiek --- EG : varia (leefmilieu, onderwijs, enz.) --- Betrekkingen tussen de Europese Gemeenschappen en de geassocieerde of derde landen: algemeenheden --- Landbouw: algemeenheden --- Economic aspects --- European Union --- E.U. --- Europe --- Economic integration. --- Food --- Food processing --- Food technology --- Processing
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