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Fermentation

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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Fermentation. --- Basic Sciences. Microbiology --- Industrial Microbiology Industrile. --- Fermentatie --- Fermentation --- Industrial Microbiology.

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Clostridium --- Bioreactors --- Fermentation --- culture media --- Hydrogen --- Clostridium perfringens

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Beers --- Fermentation --- Yeasts --- Immobilization --- Flavour --- Metabolites --- Fatty acids --- carbon dioxide

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Fermentation. --- Alcoholic beverage industry. --- Alcoholische dranken --- 664.6 --- Alcoholic beverage industry --- Fermentation --- Ferments --- Liquor traffic --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Beverage industry