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18.33 Spanish-American literature. --- Aliments dans la littérature. --- Food in literature. --- Food in literature. --- Gastronomie dans la littérature. --- Gastronomy in literature. --- Gastronomy in literature. --- Carpentier, Alejo, --- Carpentier, Alejo, --- Carpentier, Alejo, --- Critique et interprétation. --- Criticism and interpretation. --- Cuba.

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French literature --- Food in literature. --- Gastronomy in literature. --- Belgian literature (French) --- Aliments dans la littérature --- Gastronomie dans la littérature --- Littérature belge (française) --- Themes, motives. --- Thèmes, motifs --- Food in literature --- 19th century --- History and criticism --- 20th century --- 840 --- 641 --- Franse literatuur --- 840 Franse literatuur --- Aliments dans la littérature --- Gastronomie dans la littérature --- Littérature belge (française) --- Thèmes, motifs --- Gastronomy in literature --- Belgian literature --- Belgian authors --- 840 French literature. Literature in French --- French literature. Literature in French --- Belgian literature (French) - 19th century - History and criticism --- Belgian literature (French) - 20th century - History and criticism