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#SBIB:316.8H00 --- #A0306A --- 664.1 Gezin --- Sociaal beleid: algemeen

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#BS2049 --- #RBIB:TSCAT --- 664.3 Kinderopvang --- Buitenschoolse opvang --- Kinderopvang (kinderdagverblijf) --- Losbladig werk --- Garderies --- Kinderopvang

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Farine de céréale --- Cereal flours --- Triticum --- Gluten --- Protéine --- proteins --- Glucide --- Carbohydrates --- Polymers --- Propriété rhéologique --- Rheological properties --- 577.114.7 --- 664.236 --- Polysaccharide and carbohydrate complexes. Pentosans --- Theses --- 664.236 Gluten --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans

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Soja --- Soybeans --- Produit fermenté --- Fermented products --- Valeur nutritive --- Nutritive value --- Composition chimique --- Chemical composition --- Culture starter --- starter cultures --- Maturation --- Flore microbienne --- microbial flora --- Rhizopus oligosporus --- 664.8.039.7 --- 635.655 --- 637.181 --- 664.843 --- Preservation by biological processes. Preservation by fermentation --- Soya bean (soy bean). Glycine --- Vegetable milk. Soya milk --- Vegetables preserved by particular methods --- Theses --- 664.843 Vegetables preserved by particular methods --- 637.181 Vegetable milk. Soya milk --- 635.655 Soya bean (soy bean). Glycine --- 664.8.039.7 Preservation by biological processes. Preservation by fermentation --- Soybeans. --- Actinomucor elegans

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.Provides an authoritative review o

Food --- Preservation. --- Safety measures. --- Voedingsmiddelen : bewaring --- Voedingsmiddelen : bewaarmiddelen --- 664.2 --- Food preservation --- Food preservatives --- Preservation --- Safety measures --- Engineering --- Food Science and Technology --- Food additives. --- Food packaging --- Packaging.