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'Access to safe water is a fundamental human need and therefore a basic human right' Kofi Annan, United Nations Secretary GeneralEdited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater managem
Drinking water --- Sewage --- 579.6 --- 579.6 Applied microbiology --- Applied microbiology --- Sanitary microbiology --- Microbiology --- Bacteriology --- Microbiology.
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Bacterial toxins --- 579.6 --- 615 --- 579.6 Applied microbiology --- Applied microbiology --- Bacterial antigens --- Microbial toxins --- Pharmacology. Therapeutics. Toxicology --- Bacterial proteins
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579.67 --- 579.67 Food microbiology --- Food microbiology --- Food --- Sanitary microbiology --- Microbiology --- Bacteriology --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology.
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Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology. --- 579.67 --- Voeding: microbiologie: methoden --- 579.67 Food microbiology --- Food microbiology --- Voedingsmiddelen --- Microbiologie --- Voedselveiligheid --- Voedselvergiftiging en -infectie --- Micro-organismen --- HACCP --- Laboratoriumtechniek --- Voedingsmiddel --- Voedselvergiftiging --- Micro-organisme
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In het eerste deel wordt ingegaan op aspecten als wijze van monstername en transport, verdunning en bereiding van monsters en kleuring van micro-organismen. In deel 2 worden groepen voedingsmiddelen en diervoeders besproken. De delen 3 en 4 geven vervolgens aan hoe het onderzoek van de belangrijkste groepen van micro-organismen of soorten wordt uitgevoerd. In deel 5 wordt lijn- en omgevingsonderzoek behandeld. Er wordt besproken hoe en met welke materialen microbiologisch onderzoek van handen, lucht, water en omgeving plaatsvindt. Deel 6 behandeld de voedselveiligheid en deel 7 geeft informatie over snelle detectiemethoden. In deel 8 wordt ingegaan op desinfectantia, bacteriofagen, bacteriegroeiremmende stoffen en de fosfatasetest. Tabellen voor groepering en identificatie van micro-organismen staan weergegeven in deel 9. De bereiding van media en reagentia, nodig bij het microbiologisch onderzoek, staat vermeld in deel 10.
Bacteriën. --- Microbiologie. --- Schimmels. --- Voedingsmiddelen --- 579 --- microbiologie (lt) --- Voeding (lt) --- microbiologie --- voedingsmiddel --- voedselmicrobiologie --- microorganisme --- laboratoriumproef --- 579.67 --- #abib:almm --- Microbiologie --- Voedingshygiëne --- Voedingsleer --- Voedingsmiddelenanalyse --- 579.67 Food microbiology --- Food microbiology --- Nutritionary hygiene. Diet --- General microbiology --- voedingstechnologie --- levensmiddelenonderzoek --- microbiologische bepaling --- voedingschemie --- toegepaste microbiologie --- 57.083 --- biologie --- laboratoriummicrobiologie --- micro-organismen --- voedingsmiddelen --- voedingsmiddelenmicrobiologie --- voedingsmiddelenonderzoek --- voedingsmiddelentoxicologie --- voedselveiligheid --- PCR --- Voedselveiligheid --- Voedingsmicrobiologie
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Samenvatting:The book for introductory microbiology, Brock's Biology of Microorganismscontinues its long tradition of impeccable scholarship, outstanding art,and accuracy. It balances the most current coverage with the majorclassical concepts essential for understanding the science. A six-partpresentation covers principles of microbiology; evolutionary microbiologyand microbial diversity; metabolic diversity and microbial ecology;immunology, pathogenicity, and host responses; microbial diseases; andmicroorganisms as tools for industry and research. For researchers, groupleaders, senior scientists in pharmaceuticals, chemicals and biochemicalbiotechnology companies, and public health laboratories.
micro-organismen --- General microbiology --- immunologie --- biotechnologie --- Systematics. Taxonomy. Nomenclature --- Water supply. Water treatment. Water pollution --- Biotechnology --- microbiologie --- afvalwater --- bioengineering --- Micro-organisme --- microorganisms --- Propriété des micro-organismes --- Microbial properties --- Taxonomie --- taxonomy --- Génie génétique --- genetic engineering --- Métabolisme --- Metabolism --- Écologie microbienne --- microbial ecology --- Biodégradation --- Biodegradation --- Maladie des animaux --- Animal diseases --- Maladie des plantes --- Plant diseases --- Épidémiologie --- Epidemiology --- Immunologie --- Immunology --- microorganisme --- Microbiology --- celmetabolisme --- 579 --- Microbiologie --- virus --- macromolecule --- moleculaire genetica --- ecologie --- bacterie --- Microbial biology --- Biology --- Microorganisms --- Basic Sciences. Microbiology --- Microbiology (General) --- Microbiology (General). --- 579 Microbiology
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664.017 --- 351.778.2 --- 641.1 --- 579.67 --- 614.31 --- Properties of preserved foods and foodstuffs. Food quality --- Voedselbevoorrading --- Foodstuffs from the point of view of properties. Nutritional value --- Food microbiology --- Inspection of food. Inspection of shops, markets etc. --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety. --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 351.778.2 Voedselbevoorrading --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 614.31 Inspection of food. Inspection of shops, markets etc. --- 579.67 Food microbiology
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We are swamped with information and each day seems to bring new discoveries that must be considered. Never before in the history of science have so many scientists been as active as today. It has become a major problem for the expert just to keep up with the literature in his or her own field of research. Why, then, should experts and their poor students worry about the pioneers of microbiology, those half-forgotten scientists who a century ago devoted their lives to a new science that was on its way to revolutionizing medicine?With so many new facts and problems screaming for our attention, i
Microbiology --- Microbiologists --- Nobel Prizes --- Awards --- Biologists --- Microbial biology --- Biology --- Microorganisms --- History --- 579 --- History, 19th Century --- Nobel Prize --- Infectious Disease Medicine --- 579 Microbiology --- Prize, Nobel --- 19th Cent. History (Medicine) --- 19th Cent. History of Medicine --- 19th Cent. Medicine --- Historical Events, 19th Century --- History of Medicine, 19th Cent. --- History, Nineteenth Century --- Medical History, 19th Cent. --- Medicine, 19th Cent. --- 19th Century History --- 19th Cent. Histories (Medicine) --- 19th Century Histories --- Cent. Histories, 19th (Medicine) --- Cent. History, 19th (Medicine) --- Century Histories, 19th --- Century Histories, Nineteenth --- Century History, 19th --- Century History, Nineteenth --- Histories, 19th Cent. (Medicine) --- Histories, 19th Century --- Histories, Nineteenth Century --- History, 19th Cent. (Medicine) --- Nineteenth Century Histories --- Nineteenth Century History
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Nature Reviews Microbiology takes a uniquely integrated approach to microbiology, bridging fundamental research on bacteria, archaea, viruses, fungi and protozoan parasites with its clinical, industrial and environmental applications. All Reviews, Perspectives and Progress articles are commissioned from leaders in the field and undergo rigorous peer review, which results in authoritative, timely articles. Articles are carefully edited and the figures redrawn by professional art editors, creating highly readable, visually attractive articles that are accessible to specialists and non-specialists alike. In addition, each issue contains Research Highlights, providing critical summaries of significant recent research papers as well as a monthly update on the latest advances in microbial genomics â in collaboration with the Wellcome Trust Sanger Institute.
General microbiology --- Microbiology --- Microbiologie --- Periodicals. --- Périodiques --- Infection --- Bacterial diseases --- Microbiology. --- Mensuels. --- Microbiologie. --- Recherche scientifique. --- Bacterial Infections. --- Infection. --- Virus Diseases. --- 57 --- 579 --- Infections --- Bacterial Infection --- Infection, Bacterial --- Infections, Bacterial --- Viral Diseases --- Disease, Viral --- Disease, Virus --- Diseases, Viral --- Diseases, Virus --- Viral Disease --- Virus Disease --- Biological sciences in general --- Periodicals --- Agriculture Sciences --- Life Sciences --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Micro and Molecular Biology --- Viral Infections --- Virus Infections --- Infection, Viral --- Infection, Virus --- Infections, Viral --- Infections, Virus --- Viral Infection --- Virus Infection --- 579 Microbiology --- Périodiques --- EBSCOASP-E EJMEDEC EPUB-ALPHA-N EPUB-PER-FT MDMICROB --- Infection and Infestation --- Infections and Infestations --- Infestation and Infection --- Infestations and Infections --- MDMICROB --- Bacterial Disease --- Bacterial Diseases --- Maladies bactériennes --- Microbiology & Immunology --- Microbial biology --- Biology --- Microorganisms --- Infectious Disease Medicine --- Bacterial Infections --- Virus Diseases --- Medical microbiology --- Parasitology --- Virology --- Infectious diseases --- Life sciences --- Life Sciences, general --- Medical Microbiology --- Infectious Diseases --- Biosciences --- Sciences, Life --- Science
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Halogenated organic compounds constitute one of the largest groups of environmental chemicals. The industrial production of new halogenated organic compounds has increased throughout the last century peaking in the 1960s, and continuing in widespread use today. Organohalides are integral to a variety of industrial applications, including use as solvents, degreasing agents, biocides, pharmaceuticals, plasticizers, hydraulic and heat transfer fluids, and intermediates for chemical synthesis, to name a few. It is important to recognize the beneficial aspects of halogenated organic compounds, as well as their potentially deleterious impact on the environment and health. Recognition of the adverse environmental effects of many types of organohalide compounds has led to efforts to reduce or eliminate the most problematic ones. Although organohalide compounds are typically considered to be anthropogenic industrial compounds, they have their counterpart in several thousands of natural biogenic and geogenic organohalides, representing most classes of organic chemicals. Natural sources account for a significant portion of the global organohalogen budget. This volume authored by recognized experts in the field provides a current perspective on how both natural and synthetic organohalides are formed and degraded, and how these processes are incorporated into a global halogen cycle. The focus is on microbial processes, since these play a major role both in the production and degradation, i. e. , cycling of halogenated organic compounds in the environment. This book is organized into five parts. Part I, Introduction, provides a global perspective on the issues of organohalides and their fate in the environment.
Environment. --- Biochemistry. --- Ecotoxicology. --- Environmental engineering. --- Biotechnology. --- Air pollution. --- Atmospheric Protection/Air Quality Control/Air Pollution. --- Environmental Engineering/Biotechnology. --- Biochemistry, general. --- Environment, general. --- 579.6 --- 579.6 Applied microbiology --- Applied microbiology --- Halophilic microorganisms --- Organohalogen compounds --- Halogen organic compounds --- Halogenated organic compounds --- Halogen compounds --- Organic compounds --- Micro-organisms, Halophilic --- Halophilic organisms --- Microorganisms --- Environmental aspects --- Metabolic detoxification --- Metabolism --- Ecotoxicology --- Pollutants --- Pollution --- Environmental health --- Toxicology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Chemical engineering --- Genetic engineering --- Environmental control --- Environmental effects --- Environmental stresses --- Engineering --- Environmental protection --- Sustainable engineering --- Air --- Air contaminants --- Air pollutants --- Air pollution --- Air pollution control --- Air toxics --- Airborne pollutants --- Atmosphere --- Contaminants, Air --- Control of air pollution --- Pollutants, Air --- Toxics, Air --- Air quality --- Atmospheric deposition --- Composition --- Control --- Halophilic microorganisms. --- Environmental aspects. --- Metabolic detoxification. --- Metabolism.
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