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Dissertation
Year: 2002
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Adansonia --- Adansonia --- Fruit pulps --- Fruit pulps --- Analytical methods --- Analytical methods --- Rheological properties --- Rheological properties --- Stabilizers --- Stabilizers
Dissertation
Year: 2002
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antibiotics --- antibiotics --- Biosynthesis --- Biosynthesis --- Oximes --- Oximes --- peptides --- peptides --- Food additives --- Food additives --- Rheological properties --- Rheological properties --- Purification --- Purification
Dissertation
Year: 2002 Publisher: [S.l. : chez l'auteur],
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Sugarbeet --- Sugarbeet --- Beet pulp --- Beet pulp --- Pectins --- Pectins --- Extraction --- Extraction --- Analytical methods --- Analytical methods --- Rheological properties --- Rheological properties
Dissertation
Year: 2002
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Heat sterilizing --- Heat sterilizing --- Physical sciences --- Physical sciences --- Models --- Models --- Canned products --- Canned products --- Organoleptic properties --- Organoleptic properties --- Rheological properties --- Rheological properties
Dissertation
Year: 2002 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Cereal flours --- Cereal flours --- Wheats --- Wheats --- Baking characteristics --- Baking characteristics --- Gluten --- Gluten --- Fractionation --- Fractionation --- Breadmaking --- Breadmaking --- Fermentation --- Fermentation --- Rheological properties --- Rheological properties --- Prolamines --- Prolamines
Book
ISBN: 2743005106 Year: 2002 Publisher: Paris : Technique et documentation = Tec & Doc,
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Nutritionary hygiene. Diet --- reologie --- Produit alimentaire --- foods --- Texture --- Propriété rhéologique --- Rheological properties --- Mesure --- Measurement --- Évaluation --- evaluation --- evaluation.
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