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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Gastronomy. --- Diet --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Nutrition --- Oral habits --- Health --- Food --- Cooking --- Dinners and dining
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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their
Food habits --- Gastronomy. --- History. --- -Gastronomy --- #VCV monografie 2003 --- Eating --- Diet --- Cooking --- Dinners and dining --- Food --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Nutrition --- Oral habits --- History --- Gastronomy --- Gastronomie --- Habitudes alimentaires --- Histoire
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Cooking, Mexican --- Food habits --- Manuscripts, Mexican --- Mexican manuscripts --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cookery, Mexican --- Mexican cooking --- Mexico --- Social life and customs. --- Housekeeping --- anno 1800-1899
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Table service --- Gastronomy --- Food habits --- Service de la table --- Gastronomie --- Habitudes alimentaires --- History --- Histoire --- History. --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits - France - History --- Food habits - England - History --- Food habits - Poland - History --- ALIMENTATION --- SERVICE DE LA TABLE --- REPAS --- NOURRITURE --- HABITUDES ALIMENTAIRES --- ANTHROPOLOGIE --- FRANCE --- HISTOIRE --- EUROPE
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Diet --- Food habits --- Alimentation --- Habitudes alimentaires --- History --- Histoire --- --Histoire --- --Europe --- --Food habits --- Ethnicity --- Social aspects --- Ethnic identity --- Group identity --- Cultural fusion --- Multiculturalism --- Cultural pluralism --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Nutrition --- Oral habits --- Europe --- Food and Nutrition --- Social Anthropology --- Food habits - Europe - Social aspects - Congresses --- Food habits - Europe - History - Congresses --- Ethnicity - Europe - History - Congresses
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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching eff
Nutritionally induced diseases --- Diet in disease --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Diet and disease --- Disease, Diet in --- Sick --- Diet --- Dietary causes of disease --- Diseases --- Nutrition --- Adverse effects --- Dietary aspects --- Habit --- Manners and customs --- Oral habits --- Dietetics --- Nutrition disorders --- Food --- Causes and theories of causation --- Toxicology
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Cooking, Medieval --- Food habits --- Cuisine médiévale --- Habitudes alimentaires --- History --- Histoire --- Cookery, Medieval. --- Dinners and dining --- Cookery, Medieval --- -Food habits --- -Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Medieval cooking --- -History --- Europe --- Social life and customs. --- -Europe --- Cuisine médiévale --- Food habits - Europe - History - To 1500. --- Dinners and dining - Europe - History - To 1500. --- ALIMENTATION --- HISTOIRE --- FRANCE --- MOYEN AGE
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Ce volume (n° 29 des Travaux du Centre Camille Jullian) fait suite au tome I de l’Animal pour l’Homme « Le monde rural ». Il est centré sur le matériel osseux trouvé lors de touilles urbaines du sud et du sud-est de la Gaule. Il présente à travers l’analyse du matériel osseux animal, les modes d’exploitation des ressources en viande des agglomérations de l’âge du Fer, puis des villes de l’Antiquité romaine et du Moyen Âge. Par l’étude des relations entre l’exploitation alimentaire du bétail et l’histoire des villes, il propose un nouveau regard sur les interrelations entre les principales cités et les campagnes environnantes. Les données de l’archéozoologie sont intégrées dans la restitution du développement et des perturbations des populations anciennes du sud de la Gaule, depuis les habitats indigènes de l’âge du Fer jusqu’aux cités du début du Moyen Âge (jusqu’à l’apparition de la grande transhumance). L’observation des modes d’alimentation carnée et de ses variables apparaît comme un élément novateur de l’approche de l’identité des sociétés anciennes. La relation homme-animal est perçue dans sa dimension économique, mais aussi à travers les manifestations des mentalités, comme culture alimentaire et, à travers elle, de l’ensemble des éléments majeurs de la charpente sociale.
Animal remains (Archaeology) --- Meat --- Food habits --- Primitive societies --- Gauls --- Restes d'animaux (Archéologie) --- Viande --- Habitudes alimentaires --- Homme primitif --- Gaulois --- History --- Food --- Nutrition --- Histoire --- Alimentation --- France --- Gaul --- Gaule --- Antiquities --- Antiquités --- Prehistoric peoples --- Social aspects --- History. --- Anthropology --- Social Sciences --- Manners & Customs --- -Meat --- -Nutrition --- -Prehistoric peoples --- -Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Malnutrition --- Meats --- Food of animal origin --- Eating --- Food customs --- Foodways --- Habit --- Manners and customs --- Oral habits --- -History --- -Health aspects --- Health aspects --- France, Southern --- -Midi (France) --- Occitania (France) --- Occitanie (France) --- South of France (France) --- Southern France --- Antiquities, Roman --- -France, Southern --- -Antiquities, Roman --- -Meats --- Cavemen (Prehistoric peoples) --- Restes d'animaux (Archéologie) --- Antiquités --- Midi (France) --- Antiquities, Roman. --- Méditerranéen (France) --- Meat - Social aspects - France, Southern. --- Food habits - France, Southern - History. --- Nutrition - France, Southern - History. --- Prehistoric peoples - Food - France, Southern. --- histoire de l’alimentation --- archéozoologie --- relations homme-animal
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History of civilization --- Sociology of culture --- Belgium --- Belgique --- België --- Folklore --- voedsel --- winkelier --- friet --- 930.85 <493> --- #SBIB:024.AANKOOP --- #SBIB:309H040 --- #SBIB:316.7C140 --- #SBIB:949.3H1 --- #VCV monografie 2003 --- Cultuurgeschiedenis. Kultuurgeschiedenis--België --- Populaire cultuur algemeen --- Cultuursociologie: cultuur en globale samenlevingen --- Geschiedenis van België: godsdienst en cultuur --- 930.85 <493> Cultuurgeschiedenis. Kultuurgeschiedenis--België --- Food habits --- French fries --- Chips (French fries) --- French fried potatoes --- French frieds --- Fries, French --- Cooking (Potatoes) --- Fried food --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Social aspects --- History --- België --- Bélgica --- Royaume de Belgique --- Belgii︠a︡ --- Kingdom of Belgium --- Koninkrijk van België --- Königreich Belgien --- Bèlgia --- Koninkryk van België --- Königriich Belgie --- Koninkrijk België --- Belgice --- Belgice Cynerīce --- بلجيكا --- Baljīkā --- مملكة بلجيكا --- Mamlakat Baljīkā --- Belchica --- Reino de Belchica --- Belghia --- Vãsilia di Belghia --- Royômo de Bèlg·ique --- Bélxica --- Reinu de Bélxica --- Bilkiya --- Bilgasuyu --- Bilhika Qhapaqsuyu --- Belçika --- Belçika Krallığı --- Бельгия --- Бельгия Короллеге --- Belʹgii︠a︡ Korollege --- Бельгія --- Belʹhii︠a︡ --- Каралеўства Бельгія --- Karaleŭstva Belʹhii︠a︡ --- Belhika --- Bäigien --- Kinigraich Bäigien --- Belgija --- Kraljevina Belgija --- Белгия --- Regne de Bèlgica --- Бельги --- Belʹgi --- Belgické království --- Gwlad Belg --- Teyrnas Gwlad Belg --- Belgien --- Kongeriget Belgien --- Bélgii Bikéyah --- Belgiska --- Kralojstwo Belgiskej --- Belgia Kuningriik --- Βέλγιο --- Velgio --- Βασίλειο του Βελγίου --- Vasileio tou Velgiou --- Reino de Bélgica --- Belgio --- Reĝlando Belgio --- Belgujo --- Belgika --- Belgje --- Belgjo --- Belgjiche --- Bheilg --- Ríocht na Beilge --- Velg --- Reeriaght ny Belg --- Belgiya --- Rìoghachd na Beilge --- Pí-li-sṳ̀ --- Belʹjmudin Nutg --- Pelekiuma --- Regno del Belgio --- בלגיה --- Belgiyah --- ממלכת בלגיה --- Mamlekhet Belgiyah --- Belgijskô --- Pow Belg --- Ruwvaneth Belgek --- Ububiligi --- Ububirigi --- Igihugu cyʼUbubirigi --- Ubelgiji --- Ufalme wa Ubelgiji --- Belezi --- Nsi ya ntotila ya Belezi --- Bèljik --- Beljika --- Beļgeja --- Beļg̓ijas Karaliste --- Belsch --- Kinnekräich Belsch --- Belgijos Karalystė --- Belsj --- Keuninkriek Belsj --- Beldjym --- Belga Királyság --- Белгија --- ベルギー --- Berugī --- Social life and customs. --- History. --- Habitudes alimentaires --- Frites --- Histoire --- Aspect social --- Mœurs et coutumes --- 620 --- voeding geschiedenis --- België folklore --- voeding --- alimentation --- frieten --- België.
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