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Asian food
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ISBN: 1283961822 0203037162 1136120262 9781136120268 0700713336 9780700713332 9780203037164 9781136120343 9781136120428 9781138879157 1136120343 Year: 2002 Publisher: Richmond Curzon

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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

Eating right in the Renaissance
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ISBN: 0520229479 Year: 2002 Volume: 2 Publisher: Berkeley (Calif.) : University of California press,

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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their


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Libro de cocina de la gesta de Independencia: Nueva España, 1817
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ISBN: 9701897013 9789701897010 Year: 2002 Publisher: México, D.F. Consejo Nacional para la Cultura y las Artes

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L'ordre des mets
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ISBN: 2738110525 9782738110527 Year: 2002 Publisher: Paris: Odile Jacob,

Histoire et identités alimentaires en Europe
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ISBN: 2012356532 9782012356535 Year: 2002 Publisher: Paris: Hachette,

The nutrition transition : diet and disease in the developing world
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ISBN: 1281005126 9786611005122 0080492347 0121536548 1493300210 9780080492346 9780121536541 Year: 2002 Publisher: Amsterdam, [Netherlands] : Academic Press,

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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching eff

Manger au Moyen Âge : pratiques et discours alimentaires en Europe aux XIVe et XXVe siècles
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ISBN: 2012354432 9782012354432 Year: 2002 Publisher: Paris: Hachette littératures,

Alimentation carnée en Gaule du sud (VIIe s. av. J.-C.-XIVe s.)
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ISBN: 2853995178 2821817614 2821827598 9782853995177 Year: 2002 Volume: 29 Publisher: Paris: Publications de l'Université de Provence,

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Ce volume (n° 29 des Travaux du Centre Camille Jullian) fait suite au tome I de l’Animal pour l’Homme « Le monde rural ». Il est centré sur le matériel osseux trouvé lors de touilles urbaines du sud et du sud-est de la Gaule. Il présente à travers l’analyse du matériel osseux animal, les modes d’exploitation des ressources en viande des agglomérations de l’âge du Fer, puis des villes de l’Antiquité romaine et du Moyen Âge. Par l’étude des relations entre l’exploitation alimentaire du bétail et l’histoire des villes, il propose un nouveau regard sur les interrelations entre les principales cités et les campagnes environnantes. Les données de l’archéozoologie sont intégrées dans la restitution du développement et des perturbations des populations anciennes du sud de la Gaule, depuis les habitats indigènes de l’âge du Fer jusqu’aux cités du début du Moyen Âge (jusqu’à l’apparition de la grande transhumance). L’observation des modes d’alimentation carnée et de ses variables apparaît comme un élément novateur de l’approche de l’identité des sociétés anciennes. La relation homme-animal est perçue dans sa dimension économique, mais aussi à travers les manifestations des mentalités, comme culture alimentaire et, à travers elle, de l’ensemble des éléments majeurs de la charpente sociale.

Keywords

Animal remains (Archaeology) --- Meat --- Food habits --- Primitive societies --- Gauls --- Restes d'animaux (Archéologie) --- Viande --- Habitudes alimentaires --- Homme primitif --- Gaulois --- History --- Food --- Nutrition --- Histoire --- Alimentation --- France --- Gaul --- Gaule --- Antiquities --- Antiquités --- Prehistoric peoples --- Social aspects --- History. --- Anthropology --- Social Sciences --- Manners & Customs --- -Meat --- -Nutrition --- -Prehistoric peoples --- -Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Malnutrition --- Meats --- Food of animal origin --- Eating --- Food customs --- Foodways --- Habit --- Manners and customs --- Oral habits --- -History --- -Health aspects --- Health aspects --- France, Southern --- -Midi (France) --- Occitania (France) --- Occitanie (France) --- South of France (France) --- Southern France --- Antiquities, Roman --- -France, Southern --- -Antiquities, Roman --- -Meats --- Cavemen (Prehistoric peoples) --- Restes d'animaux (Archéologie) --- Antiquités --- Midi (France) --- Antiquities, Roman. --- Méditerranéen (France) --- Meat - Social aspects - France, Southern. --- Food habits - France, Southern - History. --- Nutrition - France, Southern - History. --- Prehistoric peoples - Food - France, Southern. --- histoire de l’alimentation --- archéozoologie --- relations homme-animal


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Het volkomen frietboek : een Belgische cultuurgeschiedenis.
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ISBN: 9038836988 9789038836980 Year: 2002 Publisher: Amsterdam Antwerpen : Nijgh & Van Ditmar,

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Keywords

History of civilization --- Sociology of culture --- Belgium --- Belgique --- België --- Folklore --- voedsel --- winkelier --- friet --- 930.85 <493> --- #SBIB:024.AANKOOP --- #SBIB:309H040 --- #SBIB:316.7C140 --- #SBIB:949.3H1 --- #VCV monografie 2003 --- Cultuurgeschiedenis. Kultuurgeschiedenis--België --- Populaire cultuur algemeen --- Cultuursociologie: cultuur en globale samenlevingen --- Geschiedenis van België: godsdienst en cultuur --- 930.85 <493> Cultuurgeschiedenis. Kultuurgeschiedenis--België --- Food habits --- French fries --- Chips (French fries) --- French fried potatoes --- French frieds --- Fries, French --- Cooking (Potatoes) --- Fried food --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Social aspects --- History --- België --- Bélgica --- Royaume de Belgique --- Belgii︠a︡ --- Kingdom of Belgium --- Koninkrijk van België --- Königreich Belgien --- Bèlgia --- Koninkryk van België --- Königriich Belgie --- Koninkrijk België --- Belgice --- Belgice Cynerīce --- بلجيكا --- Baljīkā --- مملكة بلجيكا --- Mamlakat Baljīkā --- Belchica --- Reino de Belchica --- Belghia --- Vãsilia di Belghia --- Royômo de Bèlg·ique --- Bélxica --- Reinu de Bélxica --- Bilkiya --- Bilgasuyu --- Bilhika Qhapaqsuyu --- Belçika --- Belçika Krallığı --- Бельгия --- Бельгия Короллеге --- Belʹgii︠a︡ Korollege --- Бельгія --- Belʹhii︠a︡ --- Каралеўства Бельгія --- Karaleŭstva Belʹhii︠a︡ --- Belhika --- Bäigien --- Kinigraich Bäigien --- Belgija --- Kraljevina Belgija --- Белгия --- Regne de Bèlgica --- Бельги --- Belʹgi --- Belgické království --- Gwlad Belg --- Teyrnas Gwlad Belg --- Belgien --- Kongeriget Belgien --- Bélgii Bikéyah --- Belgiska --- Kralojstwo Belgiskej --- Belgia Kuningriik --- Βέλγιο --- Velgio --- Βασίλειο του Βελγίου --- Vasileio tou Velgiou --- Reino de Bélgica --- Belgio --- Reĝlando Belgio --- Belgujo --- Belgika --- Belgje --- Belgjo --- Belgjiche --- Bheilg --- Ríocht na Beilge --- Velg --- Reeriaght ny Belg --- Belgiya --- Rìoghachd na Beilge --- Pí-li-sṳ̀ --- Belʹjmudin Nutg --- Pelekiuma --- Regno del Belgio --- בלגיה --- Belgiyah --- ממלכת בלגיה --- Mamlekhet Belgiyah --- Belgijskô --- Pow Belg --- Ruwvaneth Belgek --- Ububiligi --- Ububirigi --- Igihugu cyʼUbubirigi --- Ubelgiji --- Ufalme wa Ubelgiji --- Belezi --- Nsi ya ntotila ya Belezi --- Bèljik --- Beljika --- Beļgeja --- Beļg̓ijas Karaliste --- Belsch --- Kinnekräich Belsch --- Belgijos Karalystė --- Belsj --- Keuninkriek Belsj --- Beldjym --- Belga Királyság --- Белгија --- ベルギー --- Berugī --- Social life and customs. --- History. --- Habitudes alimentaires --- Frites --- Histoire --- Aspect social --- Mœurs et coutumes --- 620 --- voeding geschiedenis --- België folklore --- voeding --- alimentation --- frieten --- België.

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