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National school lunch program. --- School children --- Children --- Food service --- Food --- Nutrition --- Contracting out
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Day care centers --- Food relief --- Food service --- Evaluation. --- Child & Adult Care Food Program (U.S.)
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Day care centers --- Family day care --- Food relief --- Government policy --- Food service --- Finance. --- Child & Adult Care Food Program (U.S.)
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Editor Anne McKinneyReviews and ExcerptsIs your goal related to advancing in the restaurant, food service, or hotel field? This book can help. Experience shown on these resumes include jobs such as Bartender, Waiter, Waitress, Dining Facility Supervisor, Restaurant Manager, Kitchen Manager, Convention Manager, Catering and Banquet Manager, Fast Food Server, Front of the House Manager, and many other jobs. Whether you are seeking work in these fields or attempting to transition restaurant and hotel experience to other industries, this book is essential.""Distinguished by its highly readable sam
Hotels -- Employees. --- Restaurants -- Employees. --- Resumes (Employment). --- Râesumâes (Employment) --- Restaurants --- Food service employees --- Hotels --- Vocational Guidance --- Commerce --- Business & Economics --- Hotels, taverns, etc. --- Inns --- Hospitality industry --- Boardinghouses --- Taverns (Inns) --- Food service --- Food service workers --- Service industries workers --- Restaurant employees --- Employees --- Résumés (Employment) --- Curricula vitae --- CVs (Curricula vitae) --- Job résumés --- Vitae (Curricula vitae) --- Applications for positions --- Job hunting
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Most of us have sat across the tray from a waitress, but how many of us know what really is going on from her side? Hey, Waitress! aims to tell us. Containing lively, personal portraits of waitresses from many different walks of life, this book is the first of its kind to show the intimate, illuminating, and often shocking behind-the-scenes stories of waitresses' daily shifts and daily lives. Alison Owings traveled the country-from border to border and coast to coast-to hear firsthand what waitresses think about their lives, their work, and their world. Part journalism and part oral history, Hey, Waitress! introduces an eclectic cast of characters: a ninety-five-year-old Baltimore woman who may have been the oldest living waitress, a Staten Island firebrand laboring at a Pizza Hut, a well-to-do runaway housewife, a Native American proud of her financial independence, a college student loving her diner more than her studies, a Cajun grandmother of twenty-two, and many others. The book also offers vivid slices of American history. The stories describe the famous sit-in at the Woolworth's counter in Greensboro, North Carolina, which helped spark the civil rights movement; early struggles for waitress unions; and battles against sexually discriminatory hiring in restaurants. A superb and accessible means of breaking down stereotypes, this book reveals American waitresses in all their complexity and individuality, and will surely change the way we order, tip, and, most of all, behave in restaurants.
Waitresses --- Food service --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Food service employees --- Waiters --- E-books --- academic. --- career. --- civil rights. --- college student. --- daily life. --- day to day. --- discrimination. --- essential workers. --- finance. --- housewife. --- interview. --- native american. --- north carolina. --- pizza hut. --- restaurant industry. --- restaurant workers. --- scholarly. --- service workers. --- staten island. --- stereotypes. --- true story. --- waiter. --- waitress. --- work. --- workplace.
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