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Food technology --- Centrifuging. --- Centrifuging --- Filtration --- Fluid mechanics --- Evaporation. --- Evaporation --- Heat transfer --- Decanting --- membranes --- Crystallization --- Distilling --- Extraction --- Extrusion --- Heat treatment --- Refrigeration. --- Refrigeration --- Drying --- Cooking --- hygiene. --- hygiene --- Cleaning --- economic environment --- Lois de fourier et fick