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ISBN: 0122198034 9786611027148 1281027146 0080530877 9780080530871 9780122198038 9781281027146 6611027149 Year: 2002 Publisher: San Diego, California ; London, [England] : Academic Press,
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the ""fit kitchen"", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.
Dietetics.
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Food.
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Nutrition.
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Nutrition
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Dietetics
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Food
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Cooking.
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Diététique
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Aliments
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Cuisine
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Composition
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Engineering
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Food Science and Technology
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Cookery
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Food preparation
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Food science
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Home economics
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Cookbooks
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Dinners and dining
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Gastronomy
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