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Proefschriften --- Thèses --- Vache laitière --- Dairy cows --- Bovin de boucherie --- Beef cattle --- Engraissement --- Fattening --- Aliment pour animaux --- feeds --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Composition de la carcasse --- Carcass composition --- Rendement en viande --- Meat yield --- Qualité --- Quality --- Physiologie animale --- Animal physiology --- Métabolisme --- Metabolism --- Analyse des coûts --- Cost analysis --- rundvee --- diervoeding --- vleesvee --- 636.245 --- 636.064 --- 637.5'62 --- 637.05 --- Belgian and Flemish cattle breeds --- Condition, growth and development characteristics. Fattening qualities --- Beef & veal --- Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 637.05 Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 637.5'62 Beef & veal --- 636.064 Condition, growth and development characteristics. Fattening qualities --- 636.245 Belgian and Flemish cattle breeds --- Energy Metabolism. --- Meat. --- Energy Metabolism --- Meat --- Animal nutrition --- Cattle