Listing 1 - 4 of 4 |
Sort by
|
Choose an application
Adsorption. --- Cations. --- Starch. --- Wood-pulp --- Bleaching. --- Thermomechanical treatment . --- Adsorption --- Cations --- Starch --- Pulpwood --- Wood products --- Pulping --- Pulp bleaching --- Bleaching --- Bleached wood-pulp products --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans --- Positive ions --- Ions --- Sorption --- Separation (Technology) --- Surface chemistry --- Thermomechanical treatment
Choose an application
Solanum tuberosum --- Starch --- Biosynthesis --- genetic code --- mutation. --- mutation --- genetic engineering --- chromosome number --- genotypes
Choose an application
Manihot esculenta --- Roots --- Postharvest physiology --- Starch --- Enzyme activity --- Keeping quality --- genetic code --- Transgenic plants --- Structure moleculaire
Choose an application
Nutritionary hygiene. Diet --- Fibre alimentaire --- Dietary fibres --- Fibre digestible --- Digestible fibre --- Propriété mécanique --- Mechanical properties --- Propriété organoleptique --- Organoleptic properties --- Propriété rhéologique --- Rheological properties --- Amidon --- Starch --- Glucide --- Carbohydrates --- Pectine --- Pectins --- Polyholoside --- Polysaccharides --- Oligosaccharide --- Oligosaccharides --- Besoin nutritionnel --- nutritional requirements --- Santé publique --- public health --- Physiologie de la nutrition --- Nutrition physiology --- Technologie alimentaire --- Food technology --- Fiber in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components.
Listing 1 - 4 of 4 |
Sort by
|