Abstract | Keywords | Export | Availability | Bookmark

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.Part I reviews the scientific, economic, and political issues relating to the use of agricultural GM

Transgenic organisms --- Genetically modified foods --- Food supply --- Economic aspects --- Government policy --- Biotechnology. --- Economic aspects. --- Food. --- Food supply. --- Genetically modified foods. --- Government policy. --- Transgenic organisms. --- Transgenic organisms--Economic aspects. Genetically modified foods--Economic aspects. Food supply--Government policy. --- Genetics --- Biomedical Engineering --- Health & Biological Sciences --- Biology --- Basic Sciences. Biotechnology --- Plant Biotechnology --- Plant Biotechnology. --- Food --- Biotechnology --- Food control --- GM foods --- Genetically engineered foods --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Biotechnology&delete& --- E-books --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Transgenic organisms - Economic aspects --- Genetically modified foods - Economic aspects --- Food supply - Government policy