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Dairy cows --- Dairy cows --- milk --- milk --- Urea --- Urea --- Animal feeding --- Animal feeding --- Protein metabolism --- Protein metabolism --- rations --- rations --- Energy metabolism --- Energy metabolism
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Dairy cows --- Dairy cows --- Selection. --- Selection --- weight --- weight --- genetic parameters --- genetic parameters --- genetic variation --- genetic variation --- Feed intake --- Feed intake --- Lactation --- Lactation --- Milk yield --- Milk yield --- Holstein-friesian --- Dutch holstein --- Red-and-white heifers --- Black-and-white heifers --- Wageningen --- Holstein-friesian --- Dutch holstein --- Red-and-white heifers --- Black-and-white heifers --- Wageningen
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animal nutrition --- animal nutrition --- Beef cattle --- Beef cattle --- Dairy cows --- Dairy cows --- Animal feeding --- Animal feeding --- Protein products --- Protein products --- protein synthesis --- protein synthesis --- Protein metabolism --- Protein metabolism --- Feed conversion efficiency --- Feed conversion efficiency --- Meat production --- Meat production --- Milk production --- Milk production --- animal welfare --- animal welfare --- socioeconomic organization --- socioeconomic organization --- Food technology --- Food technology --- Environmental impact --- Environmental impact --- Environmental monitoring --- Environmental monitoring
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Deals with the dairy industry. This book allows users to pinpoint nutrient requirements accurately for individual animals. It provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
Cattle. --- Animal Nutritional Physiological Phenomena. --- Dairy cattle --- -636.2.034 --- 636.084/.087 --- 636.084.4 --- $?$90/03 --- Milch cattle --- Cattle --- Animal Nutritional Physiological Phenomenon --- Animal Nutritional Physiology --- Animal Nutritional Physiology Phenomenon --- Veterinary Nutritional Physiology --- Animal Nutrition Physiology --- Animal Nutritional Physiology Phenomena --- Nutrition Physiologies, Animal --- Nutrition Physiology, Animal --- Nutritional Physiology, Animal --- Nutritional Physiology, Veterinary --- Physiology, Animal Nutrition --- Physiology, Animal Nutritional --- Physiology, Veterinary Nutritional --- Bos grunniens --- Bos indicus --- Bos taurus --- Cow, Domestic --- Yak --- Zebu --- Cows, Domestic --- Domestic Cow --- Domestic Cows --- Yaks --- Zebus --- Nutrition --- -Requirements --- Feeding and feeds. --- Requirements. --- Dairy cattle -- Feeding and feeds. --- Dairy cattle -- Nutrition -- Requirements. --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Cows --- Feeding and feeds --- Animal Nutritional Physiological Phenomena --- 636.2.034 --- Nutrition&delete& --- Requirements --- Beef Cow --- Cow --- Dairy Cow --- Holstein Cow --- Beef Cows --- Cow, Beef --- Cow, Dairy --- Cow, Holstein --- Dairy Cows --- Nutritional requirements --- Animal nutrition physiology --- Nutritive value --- physiology
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Proefschriften --- Thèses --- Vache laitière --- Dairy cows --- Bovin de boucherie --- Beef cattle --- Engraissement --- Fattening --- Aliment pour animaux --- feeds --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Composition de la carcasse --- Carcass composition --- Rendement en viande --- Meat yield --- Qualité --- Quality --- Physiologie animale --- Animal physiology --- Métabolisme --- Metabolism --- Analyse des coûts --- Cost analysis --- rundvee --- diervoeding --- vleesvee --- 636.245 --- 636.064 --- 637.5'62 --- 637.05 --- Belgian and Flemish cattle breeds --- Condition, growth and development characteristics. Fattening qualities --- Beef & veal --- Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 637.05 Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 637.5'62 Beef & veal --- 636.064 Condition, growth and development characteristics. Fattening qualities --- 636.245 Belgian and Flemish cattle breeds --- Energy Metabolism. --- Meat. --- Energy Metabolism --- Meat --- Animal nutrition --- Cattle
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