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Campbell argues that the regulation of the environment of the classic beer parlour, rather than being an example of social control, is best understood as moral regulation and part of a process of normalization.

Drinking of alcoholic beverages --- Bars (Drinking establishments) --- Drinking customs --- Liquor laws --- History --- Alcoholic beverage control --- Drinking laws --- High license --- Law, Liquor --- Liquor industry --- Liquors --- Temperance --- Alcohol --- Beverages --- Manners and customs --- Ale-houses --- Cafés --- Dive bars (Drinking establishments) --- Dives (Drinking establishments) --- Dramshops --- Drinking establishments --- Hotels, taverns, etc. --- Public houses --- Pubs --- Saloons --- Shebeens --- Taverns (Drinking establishments) --- Hospitality industry --- Happy hours --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Alcoholic beverages --- Alcoholism --- Law and legislation --- E-books --- Vancouver --- British Columbia --- Granville --- Vancouver B.C.