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Map
Year: 2000 Publisher: [Reston, Va.] : U.S. Dept. of the Interior, U.S. Geological Survey,
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Map
Year: 2000 Publisher: [Reston, Va.] : U.S. Geological Survey,
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Book
Year: 2000 Publisher: Herndon, VA : U.S. Dept. of the Interior, Minerals Management Service, Resource Evaluation Division,
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Map
Year: 2000 Publisher: [Reston, Va.] : U.S. Dept. of the Interior, U.S. Geological Survey,
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Book
Year: 2000 Publisher: Herndon, VA : U.S. Dept. of the Interior, Minerals Management Service, Resource Evaluation Division,
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Map
Year: 2000 Publisher: [Reston, Va.] : U.S. Geological Survey,
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Geology --- Geology --- Geology --- Continental shelf
ISBN: 0865425507 9780865425507 Year: 2000 Publisher: London : Blackwell Science,
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General ecology and biosociology --- Coastal ecology. --- Ecology. --- Beaches --- Coastal waters --- Estuaries --- Shelf (not cas)
ISBN: 1855735008 0849308577 9786610372379 1591241642 1280372370 1855736586 9781855736580 9781591241645 9781855735002 9780849308574 Year: 2000 Publisher: Cambridge : Boca Raton, FL : Woodhead Publishing, CRC Press [Chemical Rubber Company],
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Voeding : kwaliteitscontrole --- Voedingsmiddelen : hygiëne --- Voedingsmiddelen : bewaring --- Voedingsmiddelen : risicoanalyse --- 664.75 --- Food --- Stored products --- Date marking of food --- Food dating --- Freshness dating of food --- Open code dating of food --- Open dating of food --- Open shelf-life dating of food --- Pull dates of food --- Shelf-life dating of food --- Shelf-life dating --- Storage --- Labeling --- Engineering --- Food Science and Technology --- Shelf-life dating. --- FOOD INSPECTION --- FOOD PRESERVATION --- STANDARDS
ISBN: 0834217821 Year: 2000 Publisher: Gaithersburg : Aspen Publication,
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Produit alimentaire --- foods --- Préservation des aliments --- Food preservation --- Stockage --- storage --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Conditionnement --- Packaging --- Contrôle de qualité --- quality controls --- HACCP --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Preservation. --- Shelf-life dating. --- Storage. --- Food Preservation, Packaging and Storage --- Food Preservation, Packaging and Storage.
ISBN: 9211336309 Year: 2000 Publisher: New York United Nations
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Droit maritime --- Maritiem recht --- Maritime law --- Boundaries --- Territorial waters --- Limit, Three-mile (Territorial waters) --- Marginal sea (Territorial waters) --- Maritime belt (Territorial waters) --- Territorial sea --- Three-mile limit (Territorial waters) --- Bodies of water --- Jurisdiction, Territorial --- Territory, National --- Contiguous zones (Law of the sea) --- Continental shelf --- Economic zones (Law of the sea) --- Innocent passage (Law of the sea) --- Law of the sea --- Borders (Geography) --- Boundary lines --- Frontiers --- Geographical boundaries --- International boundaries --- Lines, Boundary --- Natural boundaries --- Perimeters (Boundaries) --- Political boundaries --- Borderlands
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