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Article
Year: 2000 Publisher: [S.l.] : [s.n.],
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Triticum durum --- Triticum durum --- Pasta --- Pasta --- Gluten --- Gluten --- Starch --- Starch --- Quality --- Quality --- Rheological properties --- Rheological properties
Dissertation
Year: 2000 Publisher: Gent : Universiteit. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Hard cheese --- Hard cheese --- C heesemaking --- C heesemaking --- Pressure --- Pressure --- Maturation --- Maturation --- Rheological properties --- Rheological properties
Dissertation
Year: 2000 Publisher: Zürich : ETH (Eidgenössischen Technischen Hochscule),
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chocolate --- chocolate --- Food industry --- Food industry --- Food technology --- Food technology --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- Models --- Models
Dissertation
Year: 2000 Publisher: Gent : Universiteit. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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foods --- foods --- proteins --- proteins --- Carbohydrates --- Carbohydrates --- Jellification --- Jellification --- formulations --- formulations --- Rheological properties --- Rheological properties --- Texture --- Texture --- Heat treatment --- Heat treatment
Article
Year: 2000 Publisher: [S.l.] : [s.n.],
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Chicken meat --- Chicken meat --- Meat products --- Meat products --- proteins --- proteins --- Jellification --- Jellification --- Rheological properties --- Rheological properties --- Heat treatment --- Heat treatment --- Pressure --- Pressure
Article
Year: 2000 Publisher: [S.l.] : [s.n.],
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Milk fat --- Milk fat --- membranes --- membranes --- Chemical composition --- Chemical composition --- chemical structure --- chemical structure --- Rheological properties --- Rheological properties --- chemicophysical properties --- chemicophysical properties
Dissertation
Year: 2000
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mineral oils --- mineral oils --- plant oils --- plant oils --- Frost --- Frost --- Starch --- Starch --- Sugar --- Sugar --- solutions --- solutions --- Rheological properties --- Rheological properties --- NMR spectroscopy --- NMR spectroscopy
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Foams --- Foams --- Emulsions. --- Emulsions --- Lipids --- Lipids --- Edible films. --- Edible films --- proteins --- proteins --- Colloids --- Colloids --- Rheological properties --- Rheological properties --- Interface phenomena --- Interface phenomena
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