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chocolate --- chocolate --- Food industry --- Food industry --- Food technology --- Food technology --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- Models --- Models

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Plant products --- Plant products --- pesticides --- pesticides --- residues --- residues --- Food technology --- Food technology --- Heat treatment --- Heat treatment --- Fruit juices --- Fruit juices --- plant oils --- plant oils --- degradation. --- degradation

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Food industry and trade --- Food industry and trade. --- Food preparation industry --- Food --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing --- Food science and technology --- Engineering --- Food Science and Technology

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Microbes are everywhere. Normally invisible, they are abundant in the air we breathe, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; some protect us from less desirable microbes. Yet most people are scarcely aware that they exist - except when they become ill. Microbes, as 'germs', are widely regarded as nasty, unpopular because a few can cause disease and a few can spoil food. Yet collectively microbes present a fascinating world of miniscule creatures, who together encompass all the processes of which terrestrial life is capable: creatures who have profound effects on our lives and surroundings. In this up-dated edition, the extraordinary impact which the microbial community has on our everyday lives is described in an accessible and easy to read style.

Micro-organisme --- microorganisms --- Microbiologie --- Microbiology --- Biodégradation --- Biodegradation --- Contamination biologique --- Biological contamination --- Écologie microbienne --- microbial ecology --- Bactériose --- Bacterioses --- Technologie alimentaire --- Food technology --- Hygiène --- hygiene --- Pollution --- Biotechnologie --- Biotechnology --- -579.6 --- Microbial biology --- Biology --- Microorganisms --- Popular works --- Applied microbiology --- Popular works. --- 579.6 Applied microbiology --- 579.6 --- Biodegradation. --- hygiene.

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Proteins. --- Polysaccharides. --- Food industry and trade. --- Biopolymers. --- Biomolecules --- Polymers --- Bioactive polymers --- Biological polymers --- Natural polymers --- Naturally occurring polymers --- Agricultural processing industries --- Processed foods --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Biopolymers --- Saccharides --- Polypeptides --- Proteomics --- Proteids --- Processing